Indulge in Classic Comfort with Easy Turkey Biscuits and Gravy

by

Hot flaky biscuits with creamy turkey gravy are ready in no time. You only need five ingredients and 15 minutes to make this family friendly southern staple.

We grew up on biscuits and gravy here in the south. It was the traditional weekend breakfast. It’s truly our favorite breakfast to eat and make because of its simplicity. Only a few simple ingredients are needed and we had them in our pantry at all times.

Recently I wanted to try something new and make this with turkey sausage instead of regular sausage. I had some reservations in mind. I wondered if it would be just as flavorful or taste the same. As it turned out, it was even better! I’m sure this is the best turkey sausage gravy recipe.

You can prepare the turkey biscuits and gravy ahead of time and warm them up before school or work during the week. What about if you like breakfast for dinner? This is a great idea for a cozy night in. [feast_advanced_jump_to].

When you imagine a hearty satisfying breakfast, chances are biscuits and gravy come to mind. This southern classic is the ultimate comfort food. While traditionally made with pork sausage I put a healthier spin on it by using lean ground turkey sausage. The result is a flavorful, crave-worthy meal that comes together in just 30 minutes. Keep reading for my easy recipe for turkey sausage gravy and tender homemade biscuits.

Biscuits and gravy bring me right back to childhood weekends visiting my grandma’s house. She’d rise early to start a batch of fluffy biscuits and prepare the savory sausage gravy. My siblings and I eagerly awaited breakfast, mouths watering at the aroma from the kitchen. We’d slather our biscuits with the creamy, peppery gravy and enjoy every satisfying bite.

While most biscuits and gravy recipes rely on pork sausage, I lighten it up a bit by using ground turkey instead. This allows you to enjoy the dish without all the saturated fat and calories of pork sausage. But don’t worry, the flavor certainly doesn’t suffer! With just a few tweaks like turkey sausage, a bit less flour, and 2% milk, you get all the satisfaction for a fraction of the guilt.

Why You’ll Love This Healthier Version

This easy recipe for turkey biscuits and gravy will become your new weekend favorite! Here’s why it’s sure to be a hit

  • Takes just 30 minutes – enjoy a homemade breakfast without lots of hands-on time
  • Lower in calories and fat than pork sausage version
  • Turkey sausage provides lean protein to keep you full
  • Fluffy, buttery biscuits are simple to whip up
  • Savory gravy with peppery, sage turkey sausage flavor
  • Easy one skillet preparation with simple ingredients
  • Comforting flavor takes you back to childhood
  • Customizable to your tastes – add veggies, substitute meat, etc.

With a prep time of just 5 minutes and cook time of 20 minutes you can have an indulgent breakfast on the table fast.

Tips for Fluffy Homemade Biscuits

While you can certainly use store-bought biscuits to save time, taking just a few extra minutes to make them homemade is so worth it. Here are my tips:

  • Use ice cold ingredients – cold cream and buttermilk ensure flaky layers.
  • Avoid overmixing the dough – just until combined.
  • Pat out dough gently to maintain fluffiness.
  • Cut biscuits straight down without twisting for rise.
  • Bake at high heat for golden tops and tender bottoms.

Follow those steps and your biscuits will be featherlight and delicious!

How to Make Creamy Turkey Sausage Gravy

The gravy takes just 10 minutes on the stovetop. Simply:

  • Brown the ground turkey, breaking it up as it cooks
  • Whisk in flour to form a roux
  • Slowly whisk in chilled milk
  • Cook until thickened and bubbly
  • Season with pepper, sage, and Worcestershire sauce

And you’ve got rich, creamy gravy ready for your split biscuits!

Customize It Your Way

While I love the recipe as written, feel free to customize it to suit your tastes or what you have on hand:

  • Use chicken sausage or pork sausage
  • Try different herbs and spices like rosemary or cayenne
  • Swap out the milk for broth for a lower calorie option
  • Stir in veggies like chopped spinach or diced onions
  • Go meatless with plant-based crumbles

No matter how you change it up, you can’t go wrong with fluffy biscuits smothered in homestyle gravy!

Step-By-Step Recipe

Ready to enjoy this southern classic? Here is the full recipe to make turkey biscuits and gravy at home.

Ingredients:

Biscuits:

  • 2 cups self-rising flour
  • 1 1⁄2 cups heavy cream
  • 1⁄2 tsp salt

Gravy:

  • 1 lb ground turkey
  • 1/3 cup all-purpose flour
  • 3 1⁄2 cups 2% milk
  • 1 tbsp Worcestershire sauce

Directions:

  1. Cook turkey: Brown turkey sausage in a skillet, breaking it up as it cooks.

  2. Make biscuit dough: Mix flour, heavy cream, and salt just until combined. Pat into a rectangle and fold over 3 times.

  3. Cut biscuits: Use a 3” cutter to cut straight down through dough. Place on a baking sheet.

  4. Bake biscuits: Bake at 475°F for 10-12 minutes until golden brown.

  5. Make gravy: Sprinkle flour over turkey and stir. Slowly whisk in milk and Worcestershire. Simmer until thickened.

  6. Serve: Split biscuits and top with generous amounts of turkey sausage gravy!

In just half an hour you can be enjoying the ultimate comfort food any day of the week. Kids and adults alike will love these fluffy biscuits smothered in peppery turkey gravy.

So next time you need a satisfying breakfast, give this easy recipe a try. The aroma of freshly baked biscuits and savory gravy will have your mouth watering. And every bite takes you right back to childhood!

turkey biscuits and gravy

What You Need to Make Turkey Gravy and Biscuits

  • Ground Turkey Breakfast Sausage: Make sure you get ground turkey sausage. The fat in the turkey sausage helps make the roux that turns the sausage meat into a thick, tasty gravy. Don’t buy lean ground turkey that doesn’t say sausage on it. It will not taste good and have enough fat to make a good gravy.
  • 1 16-ounce can of biscuits that have been refrigerated. You can make your own, but I find that ready-made biscuits are easiest to use on busy weekday mornings or when I want to make things ahead of time on the weekends.
  • Everyday Flour: This is used to make the gravy thicker and a roux with the turkey sausage fat.
  • 2 cups milk, regular or non-dairy will work.
  • Salt and ground black pepper are the main spices used to season the turkey gravy and biscuits.

Why You’ll Love Ground Turkey Gravy and Biscuits

  • You only need a few things to make this tasty ground turkey gravy with biscuits.
  • Everything takes only 15 minutes to make, and almost no time is spent getting ready.
  • Make ahead for a busy work week or freeze to store for a long time.
  • This cozy breakfast is great for the whole family.
  • Since turkey sausage is used instead of regular sausage, the recipe has less fat for people who are watching their weight.

TURKEY BISCUITS W/ GRAVY | Cooking w/ Ashley

FAQ

What is the American version of biscuits and gravy?

Biscuits and gravy is a popular breakfast dish in the United States, especially in the South. The dish consists of soft dough biscuits covered in white gravy (sawmill gravy), made from the drippings of cooked pork sausage, flour, milk, and often (but not always) bits of sausage, bacon, ground beef, or other meat.

Which gravy is best for turkey?

Why Turkey Drippings Make the Most Delicious Gravy Making turkey gravy from drippings adds a rich, deep flavor that’s impossible to replicate. Drippings combine the turkey’s natural juices with the seasonings you used to roast it–think butter, garlic, citrus, and fresh herbs. That’s some serious flavor!

How to make turkey gravy taste better?

Add in some white wine. Add a dash of white wine (nothing too fruity; we recommend a dry Chardonnay) to boost the richness of the turkey gravy. All you need to do is put a couple of tablespoons of your chosen white wine while you’re heating up your gravy and voilà! The wine should evaporate in just a couple of minutes.

Why do southerners like biscuits and gravy?

Biscuits and sausage gravy became a distinguished dish after the American Revolutionary War during which there was a shortage of food and money. Since the recipe required very basic and budget-friendly ingredients, it became a regular breakfast dish in the South.

Can you make turkey sausage gravy with biscuits?

Biscuits and Turkey Sausage Gravy is a delicious and hearty breakfast on a cold winter morning. 12 oz Turkey Sausage breakfast sausage links or patties. Preheat your oven and put the biscuits in to bake while you are making the turkey sausage gravy. They should be ready by the time you are finished making the gravy.

How much gravy do you put in Turkey biscuits?

Remove your biscuits from the oven, slice in half and top with 1/2 cup of gravy, approximately 100 grams. Enjoy your turkey gravy and biscuits as is or topped with chopped chives, fresh cracked pepper and hot sauce if you’re wanting some spice. Serving details: Makes approximately 7, 1/2 cup, 100g servings of gravy.

How long does it take to make Turkey Biscuits & Gravy?

Turkey biscuits and gravy is the perfect weekend breakfast or brunch. This recipe is a favorite in our house because it’s simple but the meal is SO flavorful. The best part is, you don’t have to spend hours before you can enjoy it- Turkey sausage gravy and a batch of fluffy buttermilk biscuits takes just 30 minutes to make!

Are biscuits and turkey sausage gravy healthy?

Biscuits and Turkey Sausage Gravy is a delicious and hearty breakfast on a cold winter morning. I would never even attempt to claim that any form of biscuits and gravy is in any way healthy or good for you. Other than providing protein and fuel, there is not much that is nutritionally valuable about biscuits and gravy.

Can you make a gravy casserole with biscuits?

Biscuits and Gravy Casserole – This recipe can even be made as a baked casserole! First, prepare the turkey sausage gravy in a large skillet per the recipe. Make the dough and cut the biscuits. Place the raw biscuits right into the gravy, then bake the whole dish for 350º for 15 minutes. Can I substitute evaporated milk for fresh milk?

Is turkey sausage gravy healthier than pork sausage?

Turkey sausage gravy is definitely lower in calories and fat, especially saturated fat, than pork sausage. Love biscuits? We love them, too! Try your hand at making our recipes for Bisquick buttermilk biscuits or cheddar biscuits. If you want a fantastic holiday appetizer, make a batch of mini cheese biscuits.

Leave a Comment