Making Stouffer’s-Style Turkey Tetrazzini at Home: The Ultimate Recipe

Stouffer’s turkey tetrazzini is a beloved frozen dinner classic, with its creamy pasta and turkey in a scrumptious parmesan sauce. This comforting casserole has been a weekday dinner staple for generations of busy families. But with a few simple ingredients and easy steps, you can now make this tasty tetrazzini recipe from scratch in your own kitchen!

In this comprehensive guide, I’ll provide my foolproof recipe for turkey tetrazzini just like Stouffer’s, along with helpful tips and substitutions. You’ll learn the secret to perfect pasta and a rich, creamy sauce infused with flavors like sherry, mushroom and parmesan. By the end, you’ll be able to recreate this timeless dish to enjoy as a fast weeknight dinner or holiday side.

So let’s get cooking on nostalgic, homemade Stouffer’s-style turkey tetrazzini!

Why Make Homemade?

Recreating this classic tetrazzini at home offers several benefits:

• It’s more affordable than buying frozen
• Allows you to control ingredients and seasonings
• Much less processed and preservatives
• Yields generous portions for leftovers
• Fun weekend cooking project with family
• Customizable with other add-ins
• Satisfies comfort food cravings anytime

With just 20 minutes of active prep you can have cheesy saucy tetrazzini ready to enjoy!

Ingredients Needed

To make 6 servings. you’ll need

• 8 oz angel hair pasta
• 2 cups cooked turkey, diced
• 1⁄4 cup butter
• 8 oz fresh mushrooms, sliced
• 1 cup chopped celery
• 2⁄3 cup all purpose flour
• 21⁄2 cups chicken broth
• 1 cup heavy cream
• 1⁄4 cup dry sherry
• 1 tsp salt
• 1⁄4 tsp white pepper
• 1⁄2 cup panko breadcrumbs
• 2 tsp butter for baking dish

Step-by-Step Recipe

Follow these simple steps for perfect Stouffer’s copycat tetrazzini

1. Cook angel hair pasta according to package directions. Drain and set aside.

2. In a skillet, sauté mushrooms and celery in 1⁄4 cup butter for 3-4 minutes. Remove and set aside.

3. In the same pan, make a roux with remaining butter and flour. Slowly whisk in broth, cream, sherry, salt and pepper. Simmer until thickened.

4. Add turkey, mushrooms, celery and cooked pasta to sauce. Transfer to a greased 2 qt baking dish.

5. Top with panko crumbs and 2 tsp melted butter. Bake at 325°F for 30 minutes until hot and bubbly.

6. Let sit 5 minutes before serving. Enjoy this creamy, decadent tetrazzini!

Handy Cooking Tips

• Use leftover roasted or rotisserie turkey
• Substitute white wine or chicken broth for the sherry
• Try chopped spinach, peas or asparagus for extra veggies
• Sprinkle with parmesan cheese before baking
• For smoother sauce, blend flour mixture before adding liquids

Frequently Asked Questions

What pasta works best?

Angel hair is ideal, but spaghetti or linguine can also be used. The thin strands hold the sauce nicely.

Can I prepare this ahead of time?

Yes! Assemble completely and refrigerate unbaked up to 24 hours before baking. Add 5-10 extra minutes to baking time.

What sides go well with it?

Serve with garlic bread, salad or roasted veggies like cauliflower, broccoli or brussels sprouts.

Can I use a casserole dish instead?

Absolutely! Just adjust baking time slightly if using a larger 3 qt dish.

Can I freeze leftovers?

Leftover tetrazzini freezes well for 2-3 months. Thaw in fridge overnight and reheat gently before serving.

Enjoy Restaurant-Quality Turkey Tetrazzini at Home

You can now recreate the timeless flavors of Stouffer’s turkey tetrazzini with this easy homemade recipe. Impress your family with your very own version of this creamy, saucy casserole classic. The sherry-laced sauce, tender turkey and perfectly cooked pasta make this comforting dish truly irresistible.