Is Jennie O Turkey Really Good? An In-Depth Look

Jennie O turkey is one of the most popular turkey brands in America, known for their high-quality birds that are juicy, flavorful and tender. But with so many turkey options out there, especially around the holidays, is Jennie O really worth the price? In this article, we’ll take an in-depth look at Jennie O turkey to see if it lives up to its reputation for quality.

A Brief History of Jennie O Turkey

Jennie O was founded in 1940 in Willmar Minnesota by Earl B. Olson. He named the company after his daughter Jennifer Olson. In 1949, Jennie O was acquired by Hormel Foods, though it continued to operate as a separate brand.

Throughout the mid-1900s, Jennie O focused on breeding turkeys specifically for their meat quality. The result was birds that were more tender, juicy and flavorful than standard turkeys. By the 1990s, Jennie O became one of the largest turkey producers in America.

Today, Jennie O sells whole turkeys, breasts, deli meat, sausages and ground turkey. Their headquarters is still in Willmar, MN, and they work with family farms throughout the Midwest to raise their turkeys.

Why Jennie O Has a Reputation for Quality

Over the past 80+ years, Jennie O has built up a strong reputation for having high quality, delicious turkeys. Here are some of the reasons why:

  • Special turkey breeds – Jennie O breeds their own proprietary turkey strains that have been specially selected for taste and texture over many generations Their turkeys are bred to be plump with lots of white meat.

  • Feed – The turkeys are fed a vegetable-based diet without any animal by-products. This diet contributes to the fresh flavor.

  • Raised cage-free – Jennie O turkeys are raised cage-free in temperature-controlled barns so they stay comfortable and healthy as they grow.

  • No hormones or steroids – No artificial hormones or steroids are ever given to Jennie O turkeys.

  • Humane harvesting – Jennie O uses a specialized controlled atmosphere stunning system for humane harvesting of their turkeys.

  • Hand-trimmed – All turkey parts are hand trimmed and checked for quality consistency.

How Jennie O Stacks Up Against the Competition

Jennie O’s biggest competitor is Butterball. Both are available nationally in grocery stores. Here’s how they compare:

  • Size – On average, Butterball turkeys are slightly bigger than Jennie O’s. Butterball goes up to 24 lbs while Jennie O tops out around 16 lbs.

  • Price – Jennie O costs about $1 more per pound compared to Butterball typically. However, larger Butterball turkeys may be a better value overall.

  • Flavor – In taste tests, Jennie O tends to be more juicy, tender and flavorful according to reviews.

  • Availability – Both are widely available but Butterball dominates around 50% of market share.

While Butterball is more ubiquitous, Jennie O competes well on quality and flavor. Jennie O’s smaller sizes may be preferable for smaller gatherings. The pricing is very similar between the two brands.

Pros and Cons of Jennie O Turkey

Here are some of the key pros and cons of choosing Jennie O for your holiday turkey:

Pros:

  • Delicious, juicy flavor consistently
  • Special turkey breeds for texture
  • No hormones or steroids
  • Good availability in stores
  • Range of sizes for gatherings
  • Competitively priced for premium turkey

Cons:

  • Smaller maximum sizes than some brands
  • Slightly pricier than basic store brands
  • Less availability than Butterball

Is Jennie O Worth the Price?

Based on Jennie O’s reputation, quality control, and taste test performance, the brand is worth the slightly higher price point for most shoppers. While you’ll pay a little more than a basic store brand, it’s very competitively priced with other premium turkeys like Butterball.

The rave reviews of juicy, tender meat and delicious flavor make Jennie O a great choice for a holiday centerpiece. The smaller turkey sizes work well for gatherings of 8 people or less.

For large crowds on a tight budget, a cheaper store brand or large Butterball may make sense. But for most holiday dinners, Jennie O represents a great intersection of quality and value. Their turkeys consistently cook up moist, tender and full of flavor – exactly what you want on your holiday table.

So don’t hesitate to give Jennie O a try this season if you want a turkey you can trust will impress your guests. After over 80 years in business and glowing reviews, Jennie O has certainly earned its reputation as a premium turkey brand that delivers on taste. For memorable holidays with family and friends, Jennie O is a wise investment.

is jennie o turkey good

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FAQ

Is Jennie-O ground turkey a good brand?

Customers like the taste of the meat. They mention it has a lot of flavor, is tender and smooth, and doesn’t have an aftertaste like many store brands. It’s a wonderful alternative to beef and a good substitute for hamburger in a lot of recipes. Customers also say it cooks well and freezes well.

Is Jennie-O’ turkey real meat?

JENNIE-O® All Natural* Lean Ground Turkey is the perfect choice when creating more nutritious versions of your family’s favorite recipes. This turkey is all natural*, 93% lean, raised without antibiotics and has 170 calories and 22 grams of protein. Find this product in the refrigerated section of your grocery store.

Is Jennie-O’ turkey good for you?

JENNIE-O® All Natural* Lean Ground Turkey is packed with nutrition, making it an amazing alternative to ground beef. Create delicious versions of your family’s favorite recipes. Tacos, meatballs, casseroles, sloppy joes, burgers and countless other recipes!

Does a Jennie-O Turkey taste bad?

Not that an unseasoned Jennie-O turkey would taste bad, far from it, but Butterball specializes in tenderized and juicy turkey meat. Both Jennie-O and Butterball brands follow the highest turkey packaging standards taking utmost care to pack and deliver their products in a sanitary manner.

Are Butterball and Jennie-O turkeys good?

If buying a fresh turkey from a reputable local farmer isn’t an option for you, Butterball and Jennie-O may be your top choices. There will probably be a store brand option as well, but as those can vary in quality, we’re sticking with these two for now. Most of the whole Butterball turkeys you’ll encounter will be pre-brined.

Should you buy a Jennie-O Turkey?

People who prioritize ethical farming practices will want to choose a Jennie-O turkey for their next holiday meal. This brand has a unique “turkey tracker,” which allows you to view the farm your turkey comes from. Jennie-O also focuses on sustainable and environmentally-friendly farming options.

Is it safe to eat a Jennie-O Turkey?

Our advice would be to buy a Jennie-O turkey and try it for yourself. As long as you follow the proper protocol for defrosting, cooking, and handling the meat, it should be safe to consume.

Are Jennie-O turkeys ethical?

Jennie-O also focuses on sustainable and environmentally-friendly farming options. Their turkeys consume a natural diet free of growth hormones and artificial ingredients . Overall, it’s the best option for people seeking an all-natural, ethical source of turkey. Butterball turkeys are the way to go if you’re on a budget.

Does Jennie-O have turkey bacon?

While Jennie-O offers turkey sausages, Butterball offers turkey bacon and turkey deli meats. They also carry turkey bacon, turkey deli meats, and even fully-cooked turkey products, like their oven-ready whole turkey. So, whatever you may need, these two brands have got you covered.

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