George Foreman grills have become a popular kitchen appliance for their speed and convenience in grilling up burgers and other meats indoors Their signature sloped grilling surface cooks food quickly using little to no oil for healthier results. Turkey burgers in particular cook up beautifully on a Foreman, resulting in lean, tender patties full of flavor But nailing the right cook times is key to avoiding dried out, overdone turkey burgers.
In this comprehensive guide, we’ll provide tips on how long to cook turkey burgers on a George Foreman grill for perfect, juicy results every time.
Factors That Impact Cook Times
Several factors affect how long it takes turkey burgers to fully cook on a Foreman grill
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Patty thickness – Thinner patties cook faster than thick burgers. Aim for 1⁄4 to 1⁄2 inch thickness.
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Fat content – Fattier turkey blends cook quicker than ultra lean turkey. Look for 85/15 or 90/10 blends.
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Frozen vs thawed – Frozen patties require longer cook times than thawed.
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Grill model – Larger Foreman grills heat more evenly and quickly than smaller models. Newer designs tend to cook faster.
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Quantity – Cooking more patties lengthens the overall cook time. Don’t overcrowd.
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Internal temperature – Burgers must reach 165°F internally to be safe to eat.
Recommended Cook Times
Given these factors, here are the approximate cook times to aim for when cooking turkey burgers on a George Foreman grill:
- 1⁄4 inch thick turkey patty – 5 minutes per side
- 1⁄2 inch thick turkey patty – 6-7 minutes per side
- Frozen turkey patty – 8-10 minutes per side
- 2-3 patties at a time – Add 1-2 minutes to cook times
Always use a meat thermometer to confirm the burgers have reached an internal temperature of 165°F. It’s better to cook a minute or two longer than risk undercooked meat.
Handy Turkey Burger Grilling Tips
Follow these tips to grill up the best turkey burgers on your George Foreman:
- Preheat the grill for 3-5 minutes before cooking.
- Use nonstick spray on the grates to prevent sticking.
- Don’t press down on patties while cooking to avoid squeezing out juices.
- Leave space between patties for even cooking.
- Flip once during cooking for grill marks on both sides.
- Let rest 2-3 minutes after cooking before serving.
- Use a meat thermometer to ensure perfect doneness.
- Clean grill after use once cool using a paper towel or damp cloth.
Delicious Turkey Burger Recipes for the Foreman
Take your turkey burger skills up a notch by trying these tasty recipe ideas perfectly suited for the George Foreman:
Easy Herb Turkey Burgers
Ingredients:
- 1 lb ground turkey
- 1 tbsp dried parsley
- 1/4 cup panko breadcrumbs
- 1 tbsp Worcestershire sauce
- 1/4 tsp each salt and black pepper
- 4 burger buns
Instructions:
- Mix turkey, parsley, panko, Worcestershire, salt, and pepper. Form into 4 patties.
- Preheat Foreman grill and spray with nonstick spray.
- Cook patties 5-6 minutes per side until 165°F internally.
- Serve on buns with desired toppings.
BBQ Turkey Burger with Grilled Onions
Ingredients:
- 1 lb ground turkey
- 1 tbsp BBQ seasoning
- 1/4 cup barbecue sauce, divided
- 1 onion, sliced into rings
- 4 burger buns
Instructions:
- Mix turkey with BBQ seasoning and 2 tbsp barbecue sauce. Form into patties.
- Grill onion slices 2-3 minutes per side until charred. Transfer to a plate.
- Grill turkey patties 5-6 minutes per side, brushing with remaining barbecue sauce in last 2 minutes.
- Serve on buns topped with grilled onions and extra barbecue sauce.
Southwest Turkey Burgers
Ingredients:
- 1 lb ground turkey
- 1 tsp chili powder
- 1 tsp cumin
- 1/4 tsp cayenne pepper
- 1/4 cup shredded pepper jack cheese
- 4 burger buns
Instructions:
- In a bowl, mix together ground turkey, chili powder, cumin, and cayenne. Form into patties.
- Grill turkey patties on Foreman for 5-6 minutes per side. Top with pepper jack cheese in last minute to melt slightly.
- Serve on buns with guacamole, salsa, and other favorite Tex-Mex toppings.
With the right technique and recipe ideas, you can enjoy restaurant-quality turkey burgers conveniently grilled up right from home with your trusty George Foreman grill. Ditch the beef and give healthy turkey burgers a try tonight!
Cooking Frozen Burgers
- 1 Choose frozen burger patties that are no more than 0.5 in (1.3 cm) thick. A thicker frozen burger may overcook on the outside before it cooks through on the inside. While fresh burger patties cook best on a Foreman grill in the 0.5–0.75 in (1.3–1.9 cm) range, opt for thinner burgers when cooking straight from frozen.[16]
- If your frozen burgers are more than 0.5 in (1.3 cm) thick, thaw them first before cooking them. Either put up to 1 lb (450 g) of burgers in the fridge in an airtight container for 5 hours, or in a watertight bag in a bowl of cool water for 30-60 minutes. Follow the cooking instructions for fresh burgers instead of frozen burgers.
- 2 Preheat the grill for 5 minutes. Plug in the grill with the lid closed. If your model has a temperature setting, turn it to High. Make sure the grease tray is in position on the countertop at the base of the lower grill plate.[17]
- Read the instruction manual for your grill before using it for the first time.
- 3 Place 2-4 frozen patties on the lower grill plate. The number of burgers you can cook at once depends on the diameter of the patties and the model of your Foreman grill. Make sure the patties don’t overhang the lower plate, and aim to give at least 0.25 in (0.64 cm) of spacing between patties.[18]
- The plates of the preheated grill are very hot, so work carefully. Consider putting the burgers on with tongs that are both nonstick surface-safe and heat-resistant.
- 4 Close the lid and cook the burgers for 4.5-6.5 minutes. Lower the lid so that the top plate makes contact with the top of the patties. Keep the lid closed for 4.5 minutes before checking the burgers for doneness. Check every 30 seconds until they look done on the outside, which may take up to 6.5 minutes.[19]
- Frozen burgers usually take about 90 seconds longer to cook than fresh patties, which take about 3-5 minutes.
- No flipping necessary! The grill plates cook both sides at the same time.
- 5 Remove the burgers and test the internal temperature for doneness. Lift the lid and use the spatula that came with the grill to lift the burgers onto a paper towel-lined plate. Insert a meat thermometer into the center of each burger patty. If the temperature reads below 160 °F (71 °C), put the patties back on the grill until they reach that temperature.[20]
- At this internal temperature, the burgers are at medium doneness. Even if you like fresh burgers less well done, cook commercially-frozen patties to this temperature for safety reasons.
- Unplug the grill when you’re finished.
- 6 Eat the burgers before the internal temperature falls below 140 °F (60 °C). Since these are frozen patties, cook only what you intend to eat right away. Serve them on a bun and with your favorite condiments within 5 minutes of cooking them. Either refrigerate or discard the burgers if the internal temperature falls below 140 °F (60 °C).[21]
- Cooked meats must be kept either above 140 °F (60 °C) or below 40 °F (4 °C) to reduce the risk of foodborne illnesses.
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Grilling a burger on a Foreman grill is quick and easy. First, close the grill and preheat it for 5 minutes. Then, place 2 to 4 patties a quarter-inch apart on the grill and close it. Don’t press down on the lid, which will flatten your burgers too much. Cook the burgers for 3 ½ to 5 minutes or 4 ½ to 6 ½ minutes if they’re frozen. Since the grill cooks the burgers from both sides, there’s no need to flip them halfway through. If you have a meat thermometer, make sure your burgers are 160 degrees Fahrenheit inside before you eat them. For more tips, including how to make fresh beef burger patties, read on!
How Long To Cook Turkey Burgers On George Foreman Grill
FAQ
How long do I leave burgers on George Foreman Grill?
Place the burgers on the preheated grill. Place the lid on the grill. Grill the burgers for 4-5 minutes per side for medium rare, and 6-7 minutes per side for medium. Top one bun with a burger, lettuce and tomato.
How long does it take to grill turkey burgers?
Grill the turkey burgers for 10-12 minutes over direct medium heat, with the lid closed as much as possible, turning once halfway through cooking. 4. Add a slice of your favorite cheese during the last minute of cooking while the burger is still on the grill. 5.
How do you know when a turkey burger is fully cooked?
Because poultry burgers dry out so easily, it’s best to take the guesswork out of the equation — use an instant-read thermometer to determine doneness. Turkey burgers are ready to pull from the grill once the meat thermometer registers an internal temperature of 165 degrees F.
How do you keep turkey burgers from falling apart on the grill?
Just give the basket a good spritz of cooking spray before putting the turkey burgers on it, put it over the grill and you are good to go.Jul 6, 2022
How long do you cook a burger on a George Foreman Grill?
7-8 minutes per side for well done. For burgers, start with a thickness of 0.25″ (1/4″) to get the best results. If you have a thicker patty, you should cook it for 6-8 minutes on the George Foreman Grill; if your patty is thinner than this, 3-4 minutes will be enough time before flipping it cooking the second side.
How to cook turkey burgers on the grill?
Place on grill and close cover. Turkey burgers will take approximately 5-8 cook minutes to cook through but be sure to check on them after about 4 minutes. You can also give them a 1/4 turn halfway through cooking time to get nice grill marks. 4. Serve on fresh buns with your favorite condiments.
How long does a George Foreman Grill take to cook?
The George Foreman grill takes around 2 to 3 minutes to cook a burger, but for well-cooked results, cook it for 5 minutes. The total time required, including preparation, is 10 minutes. The grill is an indoor appliance for food grilling.
How long do you cook a patty on a George Foreman Grill?
If you have a thicker patty, you should cook it for 6-8 minutes on the George Foreman Grill; if your patty is thinner than this, 3-4 minutes will be enough time before flipping it cooking the second side. Remember that your meat should be cooked to 160 degrees so that you will have some wiggle room during the cooking time.
How do you cook Turkey on a Foreman Grill?
1. Preheat your Foreman Grill for at least 5 minutes with the lid closed. If you have a temperature gauge use the “high” setting. 2. Combine turkey, parsley flakes, bread crumbs, Worcestershire sauce and salt in a bowl and mix well with your hands. Form mixture into 4 patties which will be about 1/4 inch thick. 3. Place on grill and close cover.
How long should you cook a turkey burger?
To cook turkey burgers, first mix all ingredients together until combined. Shape the patties and preheat a large cooking pan over medium heat, adding oil. Cook the turkey burgers for 6-8 minutes on each side, depending on their size.