After cooking these bacon slices, you can serve them with hash browns, scrambled eggs, or different breakfast pastries to make your brunch buffet or takeout menu look great. Crispy, savory bacon is a beloved breakfast food for many. Whether enjoyed on its own or as part of a hearty breakfast sandwich, bacon satisfies cravings for … Read more
Bacon is a delicious and versatile meat that pairs with everything from hamburgers to pancakes. Unfortunately, however, bacon doesnât have the best reputation in the health world. As a type of pork, bacon falls into the category of processed meat. While bacon is a high-protein food, it also tends to be high in sodium and … Read more
Make the most out of your bacon by saving the rendered bacon grease using this easy kitchen hack. If you love cooking with bacon, you’ve likely amassed your fair share of leftover bacon grease. But is it truly safe to reuse all that savory fat for other cooking purposes? Or should you toss it after … Read more
Learn what you need to know about curing bacon at home. We’ll show you how easy it is to cure meat, give you the tools you need, and answer your most-asked questions about cured bacon. Brandon Sheard from The Farmstead Meatsmith is joining us on the Pantry Chat today. On their homestead in Oklahoma, he … Read more
Do Smoky Bacon Crisps Contain Pork? Smoky bacon flavored potato chips or crisps are a popular snack food found in many supermarkets and convenience stores. But an important question for certain religious groups and vegetarians is whether these crisps actually contain real bacon made from pork. This article examines if pork is an ingredient in … Read more
There’s nothing quite like waking up to the smell of sizzling bacon in the morning. If you’re anything like us, there probably won’t be any leftover bacon. What if you need to keep bacon in the fridge for a few days? Here are some ideas! If you put uncured bacon in the fridge before the … Read more
Al Benton cures his meats in a tiny smokehouse in the Smoky Mountains of Tennessee. The Benton business was started in 1947 in the town of Madisonville and was taken over by Al in 1973. It is widely seen as an American treasure and makes the tastiest cured meats in the country. “Don’t call me … Read more
Anneline Kriel is a beautiful woman who used to be Miss World and Miss South Africa 1974. She is also a talented actress. Her fame grew after she won Miss World 1974, becoming only the second woman in the country to hold such a prestigious title. From filmography to modelling, the former Miss World has … Read more
Have you ever thought, “Everything I eat gives me gas!”? If so, you should know that everyone reacts to food differently. Some people may be able to eat anything without getting indigestion, gas, or bloating, while others may get gassy from almost everything. If meals usually make you feel full, it could be because of … Read more
Understanding the delicate process that creates pork bacon unravels a history that mirrors the agriculture of our ancestors. It’s not just about a food item; it’s about keeping a piece of culinary history alive by making sure that every slice of bacon meat has the same quality and flavor. Even though a lot of things … Read more
