Processed Meat

What is a Bacon Sarnie in England?

Same way that “God Save the Queen” is just words and a tune, a bacon sandwich is mostly just pork, bread, and salt. We Brits say that either roast beef and Yorkshire pudding or fish and chips is our national dish, but neither has a history that goes back a long way. One thing that … Read more

Is Finnebrogue Bacon Free Range?

The £17 million investment, which was backed by Invest Northern Ireland, will help build a factory in Downpatrick that will make the nitrite-free range. The 125 posts are expected to be allocated by 2022, with 30 already in place. The business launched the nitrite-free Naked Bacon to the market in early 2018. Finnebrogue expects that … Read more

How Much Does One Slice of Bacon Weigh?

After cooking these bacon slices, you can serve them with hash browns, scrambled eggs, or different breakfast pastries to make your brunch buffet or takeout menu look great. Bacon is a breakfast staple loved by many The savory, smoky flavor and crispy texture make bacon an irresistible addition to everything from sandwiches to salads. But … Read more

How Many Slices of Turkey Bacon are in 2 Ounces?

Some people like turkey bacon, but they always wonder how many slices are in 2 ounces. Don’t look any further! This article will teach you how to measure turkey bacon slices correctly. From deli slices to homemade cuts, we’ll cover it all. So sit back, relax, and get ready to become a turkey bacon measuring … Read more

Make Delicious Nitrite-Free Bacon at Home

Crispy, salty bacon is a breakfast staple for many. However, traditional bacon recipes call for pink curing salt (sodium nitrite) to preserve the meat and give it that iconic pink color. While convenient, pink salt has been linked to health concerns. Luckily, you can easily make tasty homemade bacon without nitrites using a few simple … Read more