At first glance, chorizo de Bilbao and Chinese sausage appear quite similar – they’re both pork sausages with a signature red hue. This striking resemblance has led some cooks to use the terms interchangeably or substitute one for the other. But are these two sausages really one and the same? As it turns out, chorizo … Read more
Even though Easter is over, there is still a lot of food left over. If you’re hungry for something new, try this ham pizza! Hi, everyone! My name is Kacey, and I’m here from my food blog, The Cookie Writer, to share something special with you that’s only for Andi’s readers. I’m so glad to … Read more
There you have it: a ham loaf recipe that tastes just like the one your grandmother used to make. Ground ham and pork work great together to make a juicy, sweet, and tender ham loaf with the perfect glaze on top! Cooking ham loaf in a crockpot is a great hands-off way to prepare this … Read more
Do you like Chick-fil-A’s breakfast menu? Do you want to know what brand of sausage they use in their famous Sausage, Egg, and Cheese Biscuit or Muffin? Don’t look any further! This article will take you on a journey into the world of sausage-making and look at the brands and ingredients that Chick-fil-A uses to … Read more
One of my very favorite holiday snacks. My husband, son, and I would often have this on Christmas Eve while watching “It’s a Wonderful Life” on TV. Now I like to serve it on New Years Eve instead or in addition to Christmas Eve. Photo by: sodahead. com. Elevate Your Summer Sausage The Best Crackers … Read more
The World Health Organization (WHO) said last year that red and processed meat can cause cancer. This put our meat-eating habits in the spotlight. With the evidence stacking up, what does this mean for meat eaters with diabetes?. With the help of Cancer Research UK, we go behind the headlines to explain the facts. A … Read more
Dietary measures such as eating or avoiding certain foods may help manage symptoms of ulcerative colitis (UC). Ulcerative colitis is a chronic inflammatory bowel disease (IBD) that causes inflammation and ulcers in the colon. Currently, there is no exact cause for this disease. However, doctors believe it has links to: While there isn’t a single … Read more
Ham bones are a tasty way to add flavor, nutrients, and body to soups, beans, greens, and stocks. But ham bone weights can vary quite a bit based on the size, cut, and other factors. So how much does a typical ham bone weigh? Let’s dig in and find out! What is a Ham Bone? … Read more
This breakfast dish has quickly become a family favorite. It is great because it can be used in many ways, is high in protein, and is easy to make. On a busy school morning, it makes it easy to make a tasty, healthy hot breakfast. You know those mornings. If you wake up at 6:47 … Read more
Country ham, with its distinctive salty and smoky flavor, is a cherished staple across the American South. While an uncut whole country ham can be stored at room temperature, keeping sliced country ham requires refrigeration to maximize freshness and avoid spoilage. But with proper storage methods, you can enjoy this specialty cured meat for extended … Read more
