According to the cooking traditions of our mothers and grandmothers, pork should be cooked all the way through. When I was a kid, I was told that raw pork was not allowed because it could cause trichinosis. Even though some sources say that trichinosis is almost impossible to get around the world, people are still … Read more
Well, you might want to think twice before adding it to your shopping list. There have been rumors that ham and other meat products might not be available because of things like a lack of workers, problems in the supply chain, and a lack of packaging materials. There are a lot of people who are … Read more
Certain types of fruits, vegetables, grains, and proteins are lower in fiber and may be easier to digest. This could help relieve digestive issues, such as gas or bloating. Foods that are easy to digest tend to be low in fiber. Fiber is the part of fruits, vegetables, and grains that your body doesn’t break … Read more
A spiral ham is a great choice for a meal that offers both great taste and a beautiful presentation. If you know how to pick the right ham, these are great for holidays like Christmas and Easter, as well as family shindigs and parties. However, since spiral hams are pre-cooked, you may be a little … Read more
Ham is a popular deli meat that many people enjoy in sandwiches omelets, pasta dishes and more. But when reading a recipe or trying to portion out ham, you may wonder – what does 100 grams of ham actually look like? In this complete visual guide, we’ll break down exactly what a 100 gram serving … Read more
When properly dehydrated, pork skin can be turned into deliciously crispy, crunchy pork rinds. Removing the moisture from the skin makes it shelf-stable and gives it the famous texture we all know and love. Dehydrating pork skin into pork rinds is easy to do at home with just an oven. Here is a complete step-by-step … Read more
Jordan Myrick from Sporked gave me a yolk-filled tour of Los Angeles for my birthday two years ago. Jordan was one of my best friends, so he knew how much I liked deviled eggs (I make them for parties all the time) and The Devil as a guy in general. Though I would have been … Read more
Learn how to cook a whole, boneless ham with the best glaze. It’s an easy option for entertaining because they come pre-cooked. All you do is add flavor. It’s funny to me that ham can seem daunting to make since it almost always comes pre-cooked. It doesn’t matter if you cook a whole ham with … Read more
Package and ship each separately (when purchasing more than one) (optional) Hickory Smoked Turkey (9.0 -11.0 lbs.) quantity Our plump, Conecuh Hickory Smoked Turkeys are golden brown, perfectly moist and bursting with flavor. They come fully cooked and ready to eat, which is good because most people can’t wait to cut into a juicy, tasty … Read more
For those of us avoiding gluten, holiday meals can be challenging. Many of our favorite dishes contain gluten or pose cross-contamination risks. One holiday staple that often raises questions is Kentucky Legend ham. With its iconic smoky, cured flavor, can this classic brand be safely enjoyed on a gluten-free diet? Kentucky Legend ham has a … Read more
