If you season, cure, and smoke ground venison and pork fat, you can make venison bacon, which is sweet and smoky sheet bacon. This recipe has been on my to-do list for a long time. People who like to hunt really like venison bacon, but I could never find a recipe for how to make … Read more
Bacon and scrapple are both iconic breakfast foods with devoted fanbases. But when it comes to nutritional value, is one of these pork products actually healthier than the other? I decided to dig into the details and do a side-by-side comparison What is Scrapple? For those unfamiliar, scrapple is a loaf made from pork scraps … Read more
I love peameal bacon. If I’m out to breakfast and the waiter asks if I want bacon, sausage, ham, or peameal, I almost always pick peameal bacon. Not only does this cut of meat taste great, but it is also better for you than regular bacon. Peameal bacon slices is just amazing on eggs benedict. … Read more
Being healthy and happy for our employees, customers, and business partners is always the most important thing to us at Wageners Meat Products. We are aware of our duty to provide Ontario with high-quality deli meats because of this, and we are taking extra steps to protect our team and make sure our food safety … Read more
Turkey bacon has become a popular alternative to traditional pork bacon for those looking to cut fat and calories. Oscar Mayer is one of the leading brands of turkey bacon. But with concerns over nitrates in processed meats, does Oscar Mayer’s turkey bacon contain these controversial preservatives? As a nutrition-conscious bacon lover, I decided to … Read more
Its easy to make bacon in the oven. This bacon recipe is great whether you’re making a lot of bacon at once or putting some in the freezer to use for breakfast or dinner. Today were talking about how you can make bacon for a crowd. Even if that crowd is your family. Because I … Read more
We’ve all been there – you walk away for a minute while cooking bacon, only to come back to a pan full of overdone, crispy bits. Burnt, brittle bacon can ruin breakfast or any meal. Luckily there are tricks for softening and rehydrating overcooked bacon to restore chewiness and flavor. With a few simple techniques, … Read more
Learn how to freeze bacon to save time and money! It’s very simple and quick, and it’s great for when you only need a few pieces of bacon for a recipe. Buy your bacon on sale and freeze with this method to stretch your meat and your budget!. For recipes that call for bacon but … Read more
As a complete protein source, bacon has all nine essential amino acids and is a good source of protein. Low in carbohydrates, a slice of bacon has three grams of protein and zero carbohydrates. It is a low-carb and low-glycemic food making it ideal for incorporating in low-carb diets. Bacon is high in fat and … Read more
It’s easy to add these bacon slices to your brunch buffet or takeout menu. Just cook them up and serve them with scrambled eggs, hash browns, or cinnamon toast. Bacon is a breakfast staple that many people look forward to cooking up on weekend mornings. But when you grab a package of bacon off the … Read more
