Kowalski Hunters Sausage is a popular ready-to-eat smoked meat snack made by Kowalski, a beloved meat company based in Michigan. But there is often debate around whether this convenient sausage requires refrigeration or not. In this article, we’ll take an in-depth look at Kowalski Hunters Sausage, its ingredients, safety risks, and proper storage methods to … Read more
Smoking juicy, flavorful summer sausage requires paying close attention to detail. And one of the most important yet overlooked steps is properly ice bathing the sausage after smoking. An ice bath rapidly cools the sausage to prevent overcooking. But how long should you actually ice bath summer sausage to achieve perfection? In this complete guide … Read more
Summer sausage is a popular snack item that can be found in many gift baskets and meat/cheese packs from companies like Hickory Farms But an important question arises – does Hickory Farms’ summer sausage need to be refrigerated or can it be stored at room temperature? This article will provide a comprehensive answer What Is … Read more
Ham is a delicious and versatile meat that can be used in sandwiches, soups, casseroles, and many other dishes. Its smoky, salty flavor makes it a favorite for holiday meals and special occasions. While fresh ham has a limited fridge life, freezing allows you to significantly extend the shelf life of ham. But exactly how … Read more
Deep fried ham is taking the internet by storm! Videos of juicy tender ham encased in a crispy bacon-like crust have gone viral. If you’re looking to try this untraditional technique at home, you probably have questions. How long should you deep fry an already cooked ham? What temperature? Is it safe? This guide will … Read more
Find out everything you need to know about How to Cook Smoked Ham and get our recipe for our holiday Smoked Ham with Maple Spice Glaze, which is naturally gluten-free and sugar-free. When it comes to cooking a whole smoked ham, there are a lot of options and questions. A few years ago, when I … Read more
Kolaches are a delicious and iconic breakfast pastry, especially popular in Texas. But when it comes to storing these tasty treats there seems to be some debate around whether or not they need to be refrigerated. As a kolache enthusiast myself I set out to get to the bottom of this refrigeration question once and … Read more
The Savory Tradition of Eating Raw Country Ham in the South Country ham holds a special place in the culture and cuisine of the American South This dry-cured, salt-rubbed meat is an iconic regional specialty But a question often pops up about country ham can you eat it raw? Unlike a standard cooked “city” ham, … Read more
We were recently able to get half of a pig for our freezer. They’ve been on my wish list for a while, so I was thrilled to find a lot of fresh pork in the freezer. There were a few cuts of meat though, that had me stumped. I looked it up on Google and … Read more
Bacon is one of those ingredients that seems to make everything taste better. The salty, smoky flavor of bacon complements both sweet and savory foods. So it’s no surprise that anglers have discovered that bacon also makes an excellent fishing bait, enticing all sorts of fish to bite. A Proven Catfish Bait Catfish anglers have … Read more
