It’s breakfast. But also lunch. And don’t forget dinner. Oh, and it’s brunch. It’s a sandwich, a pizza topping, a side dish or a main course. It’s pork roll — and it’s our NJ Vocabulary word of the week. Were you ever in a New Jersey diner (and you weren’t? You’re missing out), you would … Read more
A ham hock is a cut of meat from the leg of a pig. It contains a portion of the leg bone surrounded by meat, skin, fat, and connective tissue. Ham hocks are often used to add flavor to dishes like soups, beans, and stews. But if you’re new to cooking with them, you may … Read more
Pickled sausage is a delicious snack that can last quite a while when stored properly. As someone who loves a good kielbasa, I often make big batches of pickled sausage to have on hand for quick snacks and appetizers. But I used to worry about how long they would stay fresh. After doing some research … Read more
Savory, creamy, and ultra-addictive this sausage dip is an absolute crowd-pleaser. This dip only takes 15 minutes to make and only needs three ingredients. It’s the perfect party food. Serve it up with tortilla chips, pretzel crisps, and more!. Well folks, this dip is one for the books. If comes from a dip party that … Read more
Ham is a staple at many holiday meals, but what about that layer of skin surrounding the juicy ham meat? The ham skin, also known as the rind or pork rind, is a polarizing topic among home cooks. Some love its unique taste and texture when crisped up, while others find it unappetizingly chewy. So … Read more
Our recipe for Ham and Cheese Crescent Rolls is next level. Crafted with homemade dough, each roll enfolds savory ham and melty mozzarella. This kid-favorite, big-batch recipe works well to make ahead and freeze, too. Croissants are the quintessential pastry that instantly evoke images of leisurely weekend mornings and cozy cafes. Their flaky, multilayered texture … Read more
What cut makes that famous holiday ham? It’s a mix of the cut (from the hind leg) and the curing. When a ham is preserved through salt-forward curing, you can expect it to be moist, tender and flavorful. It also brings out the ham’s sweet, salty and sometimes smoky-tasting notes. Given the size, it’s ideal … Read more
Summer sausage, kielbasa, bologna, bratwurst: The list goes on and on. There are so many varieties of sausage. Is it safe to store them for a long time and where? Are they fully cooked or not? The information below will answer these and other questions. Use the chart as a guideline for safe storage. Sausages … Read more
Make your sandwich with thin sliced honey roast ham for a hearty lunch with a touch of sweetness. Meals that are carefully planned deserve the best ingredients. This product is now made without any added nitrates or nitrites, artificial flavors, or preservatives. Ingredients: ham, water, honey, vinegar; less than 2% of the following ingredients are … Read more
We love a good hot link sausage when it’s time for BBQ, even though brisket and ribs get all the attention. Why wouldn’t you?! They taste great and tend to be a little more different from one BBQ joint to the next. At every roadside BBQ stand, the question of how the sausage will taste … Read more
