The Food and Drug Administration (FDA) asked that all forms of prescription and over-the-counter (OTC) ranitidine (Zantac) be taken off the U.S. market in April 2020. S. market. They told people to follow this advice because some ranitidine products had too much NDMA, a chemical that is likely to cause cancer. People taking prescription ranitidine … Read more
For hearty flavor and pure comfort, nothing beats scrumptious Italian sausage. There are three ways to cook Italian sausage: on the stove, in the oven, or on the grill. Each way will make the sausage crispy brown and juicy every time. Italy’s sausage is great in a lot of great recipes, like sausage and peppers, … Read more
Ok, this is bit of a fake title. Kate wrote a blog post a while ago about what 100g of vegetables looks like. It has been our most-read blog post. I was asked to write and take pictures for a meat edition. I only do my shopping once a week, so there isn’t a different … Read more
Is Vienna Sausage a Good Source of Protein? Vienna sausage is a popular canned meat that provides a quick and convenient protein option. But with its high sodium and fat content, is Vienna sausage actually a healthy source of protein? Let’s break down the nutritional value and pros and cons of getting protein from these … Read more
It’s one of the most elegant cured meats we sell at our traditional pork butchery. Raw ham needs foods that bring out its best flavor. Picking great raw materials that can go with the main dish is the most important thing to remember. For example, the raw ham should be the star of a piadina … Read more
Hams: They can be fresh, cook-before-eating, cooked, picnic and country types. There are so many kinds, and their storage times and cooking times can be quite confusing. This background information serves to carve up the facts and make them easier to understand. Hams may be fresh, cured or cured-and-smoked. Ham is the cured leg of … Read more
There arent many foods quite as quirky as canned ham. Preserved meat that is high in protein is the last thing most of us would pick up at the store these days. It’s old-fashioned and, to be honest, pretty bland. The hard, pale pink outside isn’t very Instagrammable and makes me think of the jelly-filled, … Read more
It is a meat food that has been around for a long time, but it doesn’t seem to be as popular as it used to be. We will look more closely at Red Bird Vienna Sausage in this article and try to figure out what happened to this once-loved snack. There is a lot to … Read more
Air Fryer Ham is delicious, easy, and makes the perfect holiday meal. I used a small boneless ham, butter, cinnamon, and brown sugar for this recipe. The butter and brown sugar glaze was so tasty. Check this out if you want to make a great holiday dish in your air fryer! Because I have an … Read more
Smoked sausage in the air fryer comes together easily and quickly in your favorite kitchen appliance. It’s ready to serve in under 10 minutes, and you won’t have to worry about grease splatter!. There’s nothing better than a tasty spread of appetizers! Listen, I love a good main dish just as much as anyone else. … Read more
