These sausage rolls are the perfect make-ahead appetizer. They are quick, easy, and delicious served hot or cold. Flaky puff pastry wrapped around savory pork sausage and baked to golden brown perfection? Yes, please!. Ah sausage rolls. These savory little bites remind me of growing up in England. There were always a lot of them … Read more
Guys, I’m really excited about this recipe! All you have to do is buy your favorite raw sausage and smoke it at the right temperature to get the best flavor! This is the Best Smoked Sausage Recipe! If you want to make your own sausage, go ahead and get some ground pork, pork and poultry … Read more
A daisy ham boiled dinner is a hearty comforting one-pot meal that is perfect for chilly nights. This classic dish has been enjoyed for centuries and combines smoky seasoned daisy ham with tender vegetables for an incredible meal bursting with flavor. Learning how to cook up this delicious boiled dinner at home is easy with … Read more
As a long-time ham lover I’m always looking for ways to enhance the flavor and moisture of this salty, smoky meat. And recently I came across an intriguing technique – using ginger ale to remove excess saltiness from ham. In this comprehensive guide we’ll dive into everything you need to know about using ginger ale … Read more
A roasted ham is a classic centerpiece for many holiday meals and gatherings. But if you’re only cooking for a smaller group, purchasing a whole ham may leave you with too many leftovers. This is where a half ham can be the perfect solution. But how much does a half ham actually weigh? Let’s take … Read more
Would you like to try Ham Salad? This simple recipe is great for using up extra ham and hard-boiled eggs. It’s a classic recipe that can be piled on top of crackers or make a sandwich with it. Do you serve ham at Easter? I know Easter is coming up soon, but I’m always looking … Read more
Barbecuing a juicy ham to feed a crowd is a summer tradition, but determining the right amount can be tricky. You want to make sure there’s enough so everyone gets their fill of tasty ham, but you also don’t want to be stuck with a fridge full of expensive leftovers. To help you figure out … Read more
People who eat raw or undercooked pork are at risk of getting three parasites: Trichinella spiralis, Taenia solium, and Toxoplasma gondii. Inspection procedures, when practised according to prescribed methods, are effective in eliminating the majority of risks from T. spiralis and T. solium. No suitable methods for the post-slaughter detection of T. gondii are available. … Read more
Is there anything better than sausages wrapped in crispy puff pastry? Even better if you bake them yourself. But wouldn’t it be great if you could always have sausage rolls? Greggs sausage rolls are a beloved staple in the UK. With their golden flaky pastry and savory sausage filling it’s no wonder they have reached … Read more
When you’re having a big holiday gathering or feeding a crowd, a whole bone-in ham is a classic centerpiece However, one massive 15-20 pound ham can be intimidating for the home cook Plus, not everyone has an oven big enough to accommodate a ham that size. The solution? Cutting the whole ham in half prior … Read more
