How Long After Eating Undercooked Sausage Will I Get Sick?
Eating undercooked sausage can be dangerous and lead to foodborne illness. Sausage is made from ground meat, often pork, beef or poultry, that is highly susceptible to bacterial contamination. Consuming undercooked sausage puts you at risk of contracting harmful pathogens like Salmonella, E. coli, Listeria, and more. But how long after eating undercooked sausage will … Read more