Nutritious food plays an important role in ensuring a healthy and risk-free pregnancy. However, many women are apprehensive about consuming meat, such as ham during pregnancy. Pregnant women should be cautious about eating undercooked or raw meat as it risks infections. When such infections are transferred to the fetus, they might cause several adverse effects. … Read more
Sausage balls are a beloved appetizer for any occasion from game day watch parties to holiday celebrations. These tasty bite-sized morsels of savory sausage and cheese are poppable, portable, and always a crowd pleaser. But making sausage balls the traditional way by hand can be a tedious, messy process. Thankfully, there’s an easy solution – … Read more
That’s right, this post is all about ham! It’s a shame we don’t cook them more often, but most of us only serve them at Christmas or Easter. You’ll want to cook twice-smoked ham up more often if you do it right and add your own style to it. NOTE: I have another smoked ham … Read more
Discover the difference between gammon and ham, plus how to prepare and cook them. Also check out our best gammon recipes and leftover ham recipes. For some, one of the best parts of the holiday season is getting a cold cut of ham out of the fridge. Once glazed and studded with decorative cloves, you … Read more
Swiss Colony is beloved for their gift boxes packed with premium sausages cheeses, sweets and more. Their old-world style cured meats are made with care using traditional techniques. But with any perishable food, proper storage is key to safety and preserving freshness. So how long does Swiss Colony sausage last after opening? This guide will … Read more
Ham and cheese sliders are a classic party snack that’s perfect for a variety of occasions. Along with being a tasty dinner idea, these mini sandwiches are also great for camping, youth group events, and potlucks! But the best thing about these tasty snacks is that you can make them ahead of time! You can … Read more
This short video will teach you how to carve a bone-in ham, so you’ll be ready for the next holiday get-together. We quickly walk you through the process, step by step. Transcription. There’s no doubt that bone-in hams taste better than boneless hams, but carving one can be scary if you’ve never done it before. … Read more
This oven-baked ham recipe is so simple, with no scoring and no studding with cloves. For the first half of this recipe, moist heat is used to cook the meat. At the end, a blast of high heat is used to caramelize the top of the ham. The result yields meat that is juicy, tender, … Read more
Air Fryer Ham is delicious, easy, and makes the perfect holiday meal. I used a small boneless ham, butter, cinnamon, and brown sugar for this recipe. The butter and brown sugar glaze was so tasty. Check this out if you want to make a great holiday dish in your air fryer! Because I have an … Read more
Use or freeze by date shown once opened, use within 7 days. Fully Cooked. Keep Refrigerated. Heat & Eat. Always Heat Thoroughly. Pan Fry: Cut smoked sausage sections in half lengthwise or into 1/2″ slices. Add to a non-stick skillet over medium heat. Cook 6-9 minutes, turning frequently. Grill: Grill over medium-high heat for 12-14 … Read more
