Coated%20Potato%20Skins%20Baked%20Potatoes,%20Soybean%20Oil,%20Coating%20Modified%20Potato%20Starch,%20Rice%20Flour,%20Salt,%20Degerminated%20Yellow%20Corn%20Flour,%20Dextrin,%20Leavening%20Sodium%20Acid%20Pyrophosphate,%20Sodium%20Bicarbonate,%20Dextrose,%20Xanthan%20Gum,%20Cheddar%20Cheese%20Milk,%20Cheese%20Cultures,%20Enzymes,%20Annatto%20(Color),%20Potato%20Starch,%20Powdered%20Cellulose,%20Cheddar%20Cheese%20Sauce%20Water,%20Aged%20Cheddar%20Cheese%20Cultured%20Milk,%20Annatto%20(Color)),%20Modified%20Cornstarch,%20Whey%20(Milk),%20Sodium%20Phosphate,%20Cellulose%20Gum,%20Mono-%20And%20Diglycerides,%20Lactic%20Acid,%20Spice,%20Yeast%20Extract,%20Guar%20Gum,%20Butter%20Oil,%20Nonfat%20Dry%20Milk,%20Bacon%20Cured%20With%20Water,%20Sugar,%20Sodium%20Erythorbate,%20Sodium%20Nitrite,%20Water,%20Contains%20Less%20Than%202%%20Of%20Fully%20Cooked%20Cured%20Pork%20Topping%20Cured%20With%20Water,%20Encapsulated%20Salt,%20Sodium%20Nitrate,%20Contains%20Milk,%20Soy TGI Fridays is a popular American restaurant chain known for their indulgent appetizers and fun, casual dining atmosphere. Their line of TGI Fridays branded snacks aims to bring their signature flavors home. One popular offering is their Cheddar Bacon Potato Skins flavored chips. But with a meaty flavor profile, an important question arises – … Read more