When properly dehydrated, pork skin can be turned into deliciously crispy, crunchy pork rinds. Removing the moisture from the skin makes it shelf-stable and gives it the famous texture we all know and love. Dehydrating pork skin into pork rinds is easy to do at home with just an oven. Here is a complete step-by-step … Read more
Jordan Myrick from Sporked gave me a yolk-filled tour of Los Angeles for my birthday two years ago. Jordan was one of my best friends, so he knew how much I liked deviled eggs (I make them for parties all the time) and The Devil as a guy in general. Though I would have been … Read more
Learn how to cook a whole, boneless ham with the best glaze. It’s an easy option for entertaining because they come pre-cooked. All you do is add flavor. It’s funny to me that ham can seem daunting to make since it almost always comes pre-cooked. It doesn’t matter if you cook a whole ham with … Read more
Package and ship each separately (when purchasing more than one) (optional) Hickory Smoked Turkey (9.0 -11.0 lbs.) quantity Our plump, Conecuh Hickory Smoked Turkeys are golden brown, perfectly moist and bursting with flavor. They come fully cooked and ready to eat, which is good because most people can’t wait to cut into a juicy, tasty … Read more
For those of us avoiding gluten, holiday meals can be challenging. Many of our favorite dishes contain gluten or pose cross-contamination risks. One holiday staple that often raises questions is Kentucky Legend ham. With its iconic smoky, cured flavor, can this classic brand be safely enjoyed on a gluten-free diet? Kentucky Legend ham has a … Read more
At first glance, chorizo de Bilbao and Chinese sausage appear quite similar – they’re both pork sausages with a signature red hue. This striking resemblance has led some cooks to use the terms interchangeably or substitute one for the other. But are these two sausages really one and the same? As it turns out, chorizo … Read more
Even though Easter is over, there is still a lot of food left over. If you’re hungry for something new, try this ham pizza! Hi, everyone! My name is Kacey, and I’m here from my food blog, The Cookie Writer, to share something special with you that’s only for Andi’s readers. I’m so glad to … Read more
There you have it: a ham loaf recipe that tastes just like the one your grandmother used to make. Ground ham and pork work great together to make a juicy, sweet, and tender ham loaf with the perfect glaze on top! Cooking ham loaf in a crockpot is a great hands-off way to prepare this … Read more
Do you like Chick-fil-A’s breakfast menu? Do you want to know what brand of sausage they use in their famous Sausage, Egg, and Cheese Biscuit or Muffin? Don’t look any further! This article will take you on a journey into the world of sausage-making and look at the brands and ingredients that Chick-fil-A uses to … Read more
One of my very favorite holiday snacks. My husband, son, and I would often have this on Christmas Eve while watching “It’s a Wonderful Life” on TV. Now I like to serve it on New Years Eve instead or in addition to Christmas Eve. Photo by: sodahead. com. Elevate Your Summer Sausage The Best Crackers … Read more
