Processed Meat

How to Cook Juicy, Flavorful Wellshire Ham Nuggets

Pork, water, raw sugar, sea salt, vinegar, a mix of sugar and honey (cane sugar and honey), maple sugar, and natural flavoring Wellshire ham nuggets are a delicious fully cooked ham product that makes an easy and tasty addition to meals. With their lean protein, smoked flavor and convenience Wellshire ham nuggets have become a … Read more

Maximizing the Shelf Life of Sausage Rolls

These sausage rolls are the perfect make-ahead appetizer. They are quick, easy, and delicious served hot or cold. Flaky puff pastry wrapped around savory pork sausage and baked to golden brown perfection? Yes, please!. Ah sausage rolls. These savory little bites remind me of growing up in England. There were always a lot of them … Read more

How to Cook a Delicious Daisy Ham Boiled Dinner

A daisy ham boiled dinner is a hearty comforting one-pot meal that is perfect for chilly nights. This classic dish has been enjoyed for centuries and combines smoky seasoned daisy ham with tender vegetables for an incredible meal bursting with flavor. Learning how to cook up this delicious boiled dinner at home is easy with … Read more

Does Ginger Ale Remove Salt from Ham? A Comprehensive Guide

As a long-time ham lover I’m always looking for ways to enhance the flavor and moisture of this salty, smoky meat. And recently I came across an intriguing technique – using ginger ale to remove excess saltiness from ham. In this comprehensive guide we’ll dive into everything you need to know about using ginger ale … Read more

How Much Does a Half Ham Weigh? A Detailed Look

A roasted ham is a classic centerpiece for many holiday meals and gatherings. But if you’re only cooking for a smaller group, purchasing a whole ham may leave you with too many leftovers. This is where a half ham can be the perfect solution. But how much does a half ham actually weigh? Let’s take … Read more

How Much Ham BBQ Should You Serve Per Person?

Barbecuing a juicy ham to feed a crowd is a summer tradition, but determining the right amount can be tricky. You want to make sure there’s enough so everyone gets their fill of tasty ham, but you also don’t want to be stuck with a fridge full of expensive leftovers. To help you figure out … Read more

Can Ham Have Worms? Getting the Facts Straight on Parasites in Cured Pork

People who eat raw or undercooked pork are at risk of getting three parasites: Trichinella spiralis, Taenia solium, and Toxoplasma gondii. Inspection procedures, when practised according to prescribed methods, are effective in eliminating the majority of risks from T. spiralis and T. solium. No suitable methods for the post-slaughter detection of T. gondii are available. … Read more