Ham

How to Clean Ham Hocks for Delicious Southern-Style Cooking

Ham hocks are a beloved staple in Southern cuisine, imparting smoky, meaty flavor to dishes like collard greens, beans, soups, and stews. However, before cooking with ham hocks, it’s essential to know how to properly clean and prep them. With the right techniques, you can rid ham hocks of impurities and draw out excess salt … Read more

Mastering Perfect Ham in a Turbo Convection Oven

Cooking ham in a turbo convection oven may seem intimidating, but with a few simple techniques, you can achieve incredibly moist, tender and delicious results. This comprehensive guide will walk you through choosing the right ham, proper preparation, setting oven temperatures, calculating cook times, glazing, monitoring doneness and more. Follow these tips for ham perfection! … Read more

How to Cook Appleton Farms Ham to Perfection

Appleton Farms makes some of the most delicious hams on the market. If you’ve purchased one of their hams for an upcoming holiday or special occasion, you likely want to know how to cook an Appleton Farms ham perfectly. Don’t worry – with this comprehensive guide, we’ll walk you through everything needed to cook your … Read more

Can You Eat a Toasted Ham Sandwich When Pregnant?

Eating a toasted ham sandwich during pregnancy is a common craving for many expecting mothers. However there are some important safety considerations to keep in mind. In this article we’ll explore whether it’s safe to eat toasted ham sandwiches during pregnancy, look at the risks, and provide some healthier alternatives. Is It Safe to Eat … Read more

Can You Eat Iberico Ham When Pregnant?

Most foods and drinks are safe to have during pregnancy. But there are some things you should be careful with or avoid. Iberico ham also known as “pata negra,” is a special type of cured ham made from black Iberian pigs in Spain and Portugal. It is highly prized for its rich, deep flavor and … Read more

Master the Art of Cooking a Perfect Cades Cove Ham

For over 200 years, the smokehouse artisans in the Cades Cove valley of the Great Smoky Mountains have been curing and smoking exceptional hams Their traditional techniques produce hams with rich, smoky flavor and juicy, tender meat Cades Cove hams are fully cooked so heating through is all you need to do. However, my tips … Read more