Carando’s boneless spiral hams are a delicious choice for holiday meals or special occasions. Follow these simple steps for cooking a moist flavorful Carando ham every time. Ingredients 5-7 lb Carando boneless spiral ham Brown sugar or maple syrup for glaze (optional) Instructions Prepare the Ham Remove ham from packaging and discard plastic wrap and … Read more
This Honey Glazed Ham recipe cooks the ham in its own juices and glazes it with honey, pineapple juice, and brown sugar. The ham is soft, juicy, and just the right amount of sweet. This honey-baked ham is buttery, sticky, sweet, and salty, and it will be the star of any holiday table! PLUS I … Read more
Learn how to cook a whole, boneless ham with the best glaze. It’s an easy option for entertaining because they come pre-cooked. All you do is add flavor. It’s funny to me that ham can seem daunting to make since it almost always comes pre-cooked. It doesn’t matter if you cook a whole ham with … Read more
Ham is a delicious and versatile meat that can be used in sandwiches, soups, casseroles, and many other dishes. Its smoky, salty flavor makes it a favorite for holiday meals and special occasions. While fresh ham has a limited fridge life, freezing allows you to significantly extend the shelf life of ham. But exactly how … Read more
Deep fried ham is taking the internet by storm! Videos of juicy tender ham encased in a crispy bacon-like crust have gone viral. If you’re looking to try this untraditional technique at home, you probably have questions. How long should you deep fry an already cooked ham? What temperature? Is it safe? This guide will … Read more
Find out everything you need to know about How to Cook Smoked Ham and get our recipe for our holiday Smoked Ham with Maple Spice Glaze, which is naturally gluten-free and sugar-free. When it comes to cooking a whole smoked ham, there are a lot of options and questions. A few years ago, when I … Read more
The Savory Tradition of Eating Raw Country Ham in the South Country ham holds a special place in the culture and cuisine of the American South This dry-cured, salt-rubbed meat is an iconic regional specialty But a question often pops up about country ham can you eat it raw? Unlike a standard cooked “city” ham, … Read more
