If you’re the type of chef who often changes black pudding to blackened pudding and coronation chicken to cremated chicken, could it be hurting more than just your reputation as a chef? Unless you’re making something trendy, like charred kale, burning food isn’t going to win you many fans in the kitchen. But is it … Read more
When you think of bacon, that beautiful, salty, cured pork, you might only think of it as a tasty treat. On the other hand, one of the first medical facts I learned in 2015 was that bacon can help your health in more ways than one. Being aware of this, it seemed like the right … Read more
For Muslims who follow halal dietary laws, pork is prohibited. This means traditional bacon made from pigs is off-limits But what about plant-based bacon alternatives made from vegetables or soy? Is vegan “facon” halal? There is some debate within the Muslim community regarding the permissibility of vegan bacon. While it doesn’t contain actual pork, some … Read more
I love peameal bacon. If I’m out to breakfast and the waiter asks if I want bacon, sausage, ham, or peameal, I almost always pick peameal bacon. Not only does this cut of meat taste great, but it is also better for you than regular bacon. Peameal bacon slices is just amazing on eggs benedict. … Read more
Crispy, salty bacon is a staple breakfast food for many people. While raw bacon needs to be refrigerated, many wonder if cooked bacon requires the same level of cold storage. Can cooked bacon safely be left out at room temperature? How long can cooked bacon go unrefrigerated before bacteria become a concern? Understanding bacon’s shelf … Read more
Bacon is a versatile ingredient that can be added to many dishes, including casseroles, to enhance flavor. However, cooking bacon properly in a casserole requires some special considerations. In this article, we’ll cover everything you need to know about cooking bacon in a casserole, from prepping the bacon to baking tips. How to Prepare Bacon … Read more
Bacon Wrapped Pork Medallions feature spice-rubbed meat covered in a smoky and crisp bacon wrap. This restaurant-quality meal is easy enough to make during weeknights, and elegant enough to impress guests!. On top of that, it tastes so good with almost any side dish. On the side, serve them with Brown Sugar Roasted Carrots, beautiful … Read more
Cheetos Cheese and Bacon flavored snack balls have a delicious taste that truly mimics the salty savory flavor of bacon. But with many bacon flavored products using artificial flavors an important question is whether Cheetos Cheese and Bacon Balls actually contain real bacon as an ingredient. This article looks at the product ingredients, manufacturing process … Read more
Close your eyes and think of liver and onions. Did you picture your grandma’s kitchen table like me? Did your stomach growl, or did you involuntarily shiver?. It doesn’t matter if you like the taste of beef liver or not; eating this organ meat is a great way to get B vitamins, trace minerals, and … Read more
It sounds like a quick, easy, and cheap “life hack” that I’ve seen on a few websites: rinse your bacon under cold water to make it shrink less when it’s cooking. Should You Wash Bacon Before Cooking It? That sizzling, savory smell of bacon frying in the morning is downright mouthwatering But before you toss … Read more
