For those following a gluten-free diet in Australia especially individuals with coeliac disease it’s important to understand exactly which foods contain gluten. One common question is whether bacon is gluten free. This article provides an in-depth look at bacon labelling, ingredients, and manufacturing processes in Australia to determine if most bacon can be safely consumed … Read more
Some people aren’t sure if it’s safe to eat raw bacon because it’s salt-cured, like cured deli meats. Unfortunately, eating raw or uncooked bacon increases the risk of foodborne illness, also known as food poisoning. Bacon is a popular breakfast food that people love for its smoky, salty, meaty flavor While most of us wouldn’t … Read more
When you vape, wicking is an important part of building coils, and Cotton Bacon has become a popular wicking material for many people. Cotton Bacon is made from 100% organic cotton, and its special shape makes it easy to wick coils quickly and effectively. In this blog post, well explore the steps on how to … Read more
Bacon and onion pudding is a hearty British comfort food made with a suet pastry crust wrapped around a savory bacon and onion filling. This retro meal is budget-friendly and makes excellent leftovers. But can you freeze any extras for later? The answer is yes – bacon and onion pudding freezes very well either before … Read more
Should we eat less salt? Is fat really bad for you? What’s wrong with gluten, anyway? A science writer and a consultant cardiologist tell us the truth. Does Bacon Contain Trans Fat? Getting the Facts on This Common Concern Crispy, savory bacon is a breakfast staple for many. But over the years, concerns have emerged … Read more
Canadian bacon, sometimes called back bacon, is a popular breakfast meat that frequently appears alongside eggs and pancakes. But is this lean, round bacon actually a processed meat? Let’s take a closer look. As a food blogger who loves cooking breakfast, I often get asked about the differences between regular bacon and Canadian bacon. While … Read more
Monosodium glutamate (MSG) is added to many foods to enhance flavor. MSG is commonly found in canned foods, soups, fast foods, and processed foods. The Food and Drug Administration (FDA) says that MSG is generally safe to eat, but there are still a lot of questions and disagreements about whether it is bad for your … Read more
As a complete protein source, bacon has all nine essential amino acids and is a good source of protein. Low in carbohydrates, a slice of bacon has three grams of protein and zero carbohydrates. It is a low-carb and low-glycemic food making it ideal for incorporating in low-carb diets. Bacon is high in fat and … Read more
With this step-by-step guide, you can learn how to cure and smoke your own bacon at home. Following this simple recipe will give you the absolute best bacon you’ve ever had in your life. I lovingly refer to this homemade bacon as “bacon gold”!. Our husband looked at me and said, “We should make our … Read more
I know it sounds crazy, but yes! You can make bacon jerky! And it’s darrrrn delicious. You start with the crazy tasty bacon flavor and then add a marinade that makes it even better. Now you have a snack that you just can’t put down. As a bacon enthusiast, I’m always looking for new ways … Read more
