You might have eaten a pancetta slice from a fancy charcuterie board or seen little cubes of it added to a salad to make it crispier. Or, maybe youve tasted the salty bites mixed into a carbonara pasta. If youve had pancetta, then you know this fatty, salt-cured meat is quite a treat. A lot … Read more
Apple cider, brown sugar, and whole-grain mustard glaze on bacon chops. We all know that bacon makes everything better, but this bacon makes everything better! This recipe is easy and quick. The glaze only takes 15 minutes to make, and the chops are done in 10 to 12 minutes on the grill. Bacon chops, also … Read more
Bacon. Onion. Garlic. Pinon nuts. Eggs. Pasta. Parmesan cheese. Oh my goodness, what a divine collection of wonderful things! They all come together quickly and easily to make my version of Pasta Carbonara, which I’m about to share with you. And bonus, I’m passing on a great way to make bacon! I know, right? Let’s … Read more
A cast iron bacon press is a must-have for any bacon lover. Pressing bacon while cooking keeps it flat and evenly crisp. But like all cast iron a bacon press requires some special care to keep it in good condition. Cast iron is porous and can absorb old food and odors if not cleaned properly … Read more
We know weve been on a bit of a bacon kick lately. We suspect youre all pretty much okay with it. We learned something really horrible while writing our guide on how to cook bacon, our list of bacon mistakes we’ve all made, and our ode to all things wrapped in bacon: some of you … Read more
Canadian bacon, also known as back bacon, is a lean smoked and cured pork loin product Its low fat content makes it prone to drying out, but also less likely to spoil quickly. Properly stored, Canadian bacon can last 1-2 weeks beyond any “use by” date However, there are definite signs that Canadian bacon has … Read more
No one looks forward to oven cleaning. You either have to use a heavy-duty oven cleaner that takes hours and heats up your house, or you have to take your oven out of service for hours. Instead, use ARM to make your own oven cleaner. Cooking delicious bacon comes with an unavoidable downside – grease … Read more
We have six reasons why taking McDonalds up on its offer will be good for you You want a McDonald’s breakfast but don’t feel like going to a restaurant before 11 a.m. as they close. Friends, tomorrow will be different. On Tuesday, January 14, McDonald’s is giving away free bacon rolls to anyone who orders … Read more
Bacon ribs, also known as pork belly ribs, are a delicious and flavorful cut of meat from the belly of the pig With their generous marbling of fat, bacon ribs can pack quite a caloric punch when enjoyed. But just how many calories are found in a typical serving of bacon ribs? Let’s break down … Read more
When comparing bacon vs. ham, there are a few things to consider. People think that both bacon and ham are good sources of protein, but they are not the same. Ham is often used to make sandwiches and other snacks. It is cut from the upper thigh, buttock, or the area where the knee meets … Read more
