Learn how to render turkey fat and make turkey cracklings. Clean, natural, whole-food, perfect for using in cooking and baking. Back to the roots. Making tallow from beef, chicken, pork, or turkey fat is easier and better for you than you might think. Rendered fat is a clean, natural substance that has been used for … Read more
It’s easy to make these fake Disney World Smoked Turkey Legs, and they taste just like the smoky, salty treat you’d get at a fair or amusement park. These turkey legs are juicy and tender from the brine with a perfectly crispy crust from the grill. This dish is easy to make when you’re craving … Read more
Turkey liver is growing in popularity for its mild taste and stellar nutritional profile. This nutritious organ meat is loaded with protein, iron vitamin A B vitamins, selenium, zinc, copper, and other vital nutrients. Turkey liver’s adaptable flavor works well in a variety of recipes from pâtés to meatloaf to casseroles. But with turkey liver … Read more
Cooking a perfectly moist and juicy turkey breast can be a challenge. With its lean meat and lack of fat, it’s easy for the breast to end up dry and stringy. Follow these 5 tips to keep your turkey breast deliciously moist every time 1. Brine the Breast Soaking the turkey breast in a saltwater … Read more
The outside of these Air Fryer Turkey Nuggets is crispy and the inside is juicy. They make a quick dinner or snack and go well with either of the two dipping sauces. For more information, see the video below the recipe card. These crunchy little turkey nuggets are the fastest way to get everyone to … Read more
When you think of turkey legs, you might remember getting a big one at the state fair as a kid. Or maybe it’s just the fun of eating something that has a handle on it! With this air fryer turkey legs recipe, you don’t have to wait for fair season to enjoy the crispy skin … Read more
Roast a turkey breast with garlic to make it juicy and moist. This is the perfect dish to make on holidays so you can spend more time with your family and less time cooking. Just cook the turkey main and the veggie side dish at the same time!. As the holidays approach, a common question … Read more
I’m a huge fan of turkey sandwiches. I like them with lots of mayo, good bread and a cheese with lots of flavor. The day after Thanksgiving, I’m the first one to make a big turkey and cranberry sauce sandwich. That’s really the perfect way to use Thanksgiving leftovers. But I try to make American … Read more
Smoking a juicy, flavorful turkey on the Yoder YS640 pellet smoker is easier than you think! As an avid griller who loves experimenting with new recipes and techniques, I’ve had great success using my Yoder to smoke turkeys for holidays and family gatherings. In this article, I’ll share my tips and tricks for getting perfect … Read more
Sausages are delicious and a rich source of protein the whole family can enjoy. You can make a hearty meal with them quickly when you don’t have much time, and you can eat them for breakfast, in soups, or on a plain hot dog bun. It’s not a surprise that sausage sales are going up … Read more
