The Truth About Turkey Meat Allergies: Symptoms, Prevalence and Management For many people, turkey is a beloved staple that stars at holiday feasts and sandwiches. But for some, this popular poultry poses serious allergy risks Can you really develop an allergy to turkey meat? What are the symptoms, prevalence and management strategies? Let’s uncover the … Read more
Their turkey bacon egg white breakfast sandwich is likely something you’ve seen or ordered if you’ve looked at their breakfast menu. I prefer it over the egg wrap, egg bites, impossible breakfast sandwich, and other menu items. I find myself getting them frequently when Im traveling through the airport since its a cheap, quick snack. … Read more
Now that spring is here, it’s burger season! This year I’m trying out new burger recipes and techniques. For this cook, I grilled some frozen turkey burgers from Jennie-O. For the record, these burgers are not my favorite because they don’t have enough fat to be as juicy as I like. Still, I do have … Read more
Turkey tail mushrooms are one of the main types of saprophytes (fungi that grow on dead matter) that break down rotting wood. It’s, therefore, no wonder that these polypore mushrooms are most commonly found on fallen logs or tree stumps. You can find these mushrooms (fruiting bodies) on living trees as well, but most of … Read more
Ground turkey is a healthy alternative to ground beef that can be used in a lot of different dishes, like burgers, tacos, and chili. No matter how you like to use ground turkey, you should know how to store it safely so you can have it when you need it. Ground turkey is a healthy … Read more
Brining a turkey is an easy way to help ensure moist flavorful meat and crispy skin on your holiday bird. One popular brining technique is dry brining, which involves salting the turkey and letting it rest uncovered in the fridge before roasting. Food writer Alison Roman’s dry brined turkey recipe delivers big flavor with minimal … Read more
When it comes to preparing the perfect turkey for Thanksgiving or any occasion, rotisserie turkey is a tasty shortcut. The bird is already fully cooked and seasoned, saving you time and effort. If you want to skip roasting a whole raw turkey yourself this year here are the best places to buy convenient ready-to-eat rotisserie … Read more
Brining a turkey before roasting is one of the best ways to ensure a flavorful, juicy bird on your holiday table But exactly how long should you let that turkey soak in the brine? The answer depends largely on the size of your turkey Why Brine a Turkey? Brining is the process of soaking meat … Read more
Oh man, I’m getting hungry just thinking about Auntie Fee’s turkey wings! If you’ve never had them before, you’re missing out. Those juicy, crispy, flavorful turkey wings are absolute perfection See, I grew up eating Auntie Fee’s cooking. She’s my great aunt on my mom’s side and that woman can COOK. Her fried chicken? To … Read more
Brining is a magical process that transforms ordinary turkey thighs into succulent, flavorful perfection. When done right, brining makes the meat ridiculously juicy, seasoned throughout, and irresistibly tender. But how long should you brine turkey thighs to achieve chicken nirvana? In this comprehensive guide, we’ll discuss ideal brining times, foolproof techniques, and tips for totally … Read more
