Turkey

What Temperature Should You Cook Turkey Burgers To? The Ultimate Guide

Turkey burgers are growing in popularity as a delicious and healthier alternative to traditional beef burgers. With less fat and calories but lots of protein and flavor, turkey burgers make a satisfying meal. However, proper cooking technique is crucial for safe, juicy turkey burgers. Monitoring the internal temperature is key to avoiding risky undercooking while … Read more

How to Dehydrate Turkey Necks for Dogs

“Such a high quality product. My greyhounds get one about every other day with their dinner. They LOVE the turkey necks.” Dehydrated turkey necks have become an increasingly popular treat for dogs in recent years. They provide a long-lasting, low-calorie chew that is rich in nutrients and helps promote dental health. However, raw turkey necks … Read more

Can You Freeze Turkey Salad? A Complete Guide

We are a Thanksgiving party of two with a 17-pound spice-rubbed turkey parked in the refrigerator. Despite our best intentions — and those of a local farmer — for a smallish bird, things did not go as planned, and we have ended up with an embarrassment of riches better suited for a small village. After … Read more

Should You Brine Your Turkey Before Roasting It?

Brining a turkey before roasting is a technique that many cooks swear by for producing a moist, flavorful bird But is it necessary? Here is a comprehensive look at the pros and cons of brining, as well as techniques for brining and dry brining What is Brining? Brining refers to soaking meat in a saltwater … Read more

How to Make a Turkey Wing Bone Call for Hunting Success

Avid turkey hunters know that having the right call can make all the difference in bagging that elusive tom. While there are many excellent manufactured turkey calls on the market, the classic wing bone call has remained popular for generations due to its unique, authentic turkey sounds. Making your own wing bone call from wild … Read more

Is Smoked Turkey Actually Healthy or Should You Avoid It?

With brisket, sausage and ribs always available, smoked meats are a staple in Texas. A dietitian from Baylor College of Medicine weighs in on the benefits and detriments of these savory goodies. “While there are potential risks associated with consuming large amounts of smoked meat, this should not deter you from enjoying barbecue in moderation, … Read more