Turkey

Capturing the Essence of the Turkey in Pictures

The turkey is a remarkable bird that has become a symbol of harvest and celebration. As a photographer trying to capture the true essence of the turkey in pictures I discovered just how complex and fascinating this bird really is. Through exploring photos of turkeys I gained a deeper appreciation for their unique qualities. In … Read more

Can I Stop Cooking My Turkey and Start Again? A Guide to Pausing and Restarting Your Roast

Roasting a whole turkey is a process that requires careful timing and temperature control for the best results. But life happens, and you may find yourself needing to halt cooking partway through for some reason. Is it safe to stop and start roasting your turkey? Let’s explore some dos and don’ts around interrupting your bird’s … Read more

Can You Leave a Cooked Turkey in the Oven Overnight?

Cooking a turkey takes time and effort, so it’s understandable to want to keep it warm in the oven overnight after feasting. However, this isn’t recommended from a food safety perspective. Is It Safe to Leave a Cooked Turkey in the Oven Overnight? Leaving cooked turkey in the oven overnight is generally unsafe. Here’s why: … Read more

How Much Iron is in Ground Turkey? An In-Depth Look

Our 85% Lean Ground Turkey makes your favorite recipes healthier with 21g of protein and 17g of fat per serving. You can add Shady Brook Farms® ground turkey to burgers, tacos, lasagna, and more and feel good about it. Shady Brook Farms® turkeys are raised by independent farmers with no growth-promoting antibiotics, added hormones or … Read more

How to Freeze Cooked Turkey – A Simple Guide

Freezing leftover turkey is a great way to save it for fast easy dinners in the future. Follow these simple steps to keep your leftover turkey for months to come. Everyone in the country is having a smaller Thanksgiving this year, so you will probably have some turkey left over. This works great for both … Read more

How Pink Can Turkey Meat Be and Still Be Safe to Eat?

When cooking turkey, you want to ensure it reaches the proper internal temperature to kill any harmful bacteria that could cause foodborne illness But sometimes even fully cooked turkey can still have a pinkish hue that can cause concern How pink can turkey meat be and still be safe to eat? The USDA Food Safety … Read more