Why Do They Call It City Chicken? Unraveling the Mystery of This Midwest Classic
Growing up in greater Cleveland, one of our mainstay weeknight meals was city chicken. My mom coated cubes of pork and veal, already threaded together at the grocery store, with a mixture of canned breadcrumbs and Lawry’s Seasoned Salt (a go-to in our family). She’d pan-fry the skewers and bake them in the oven for … Read more