How to spatchcock (or butterfly) a whole chicken. This is the easiest, fastest, and most consistent way to roast a chicken! No trussing required. Spatchcocking is my favorite way to roast a chicken. Officially (if we’re getting technical), spatchcocking means to split open poultry or game birds for grilling. But we’re not grilling today, we’re … Read more
If you’ve ever been frustrated by a soggy bottom crust in your chicken pot pie, you’re not alone. Prebaking, or “blind baking,” the bottom crust is a popular technique that can help ensure a crisp, golden layer every time. But is it always necessary? Let’s dive into the pros, cons, and when you should prebake … Read more
Chicken cutlets can be used in a lot of different classic dishes from around the world. This lean protein is now a mainstay in many diets, whether it’s breaded and fried cutlets or grilled chicken on top of a fresh salad. But how healthy are chicken cutlets really? This article will look at the nutrition … Read more
What Temperature Is a Roast Chicken Done? Roasting a whole chicken is a classic cooking technique that results in juicy, flavorful meat when done properly However, determining doneness for a roast chicken can be tricky since you can’t simply slice into it like you would a steak or pork chop Instead, you need to rely … Read more
Discover what this petite poultry is, what it has to offer, and how best to prepare it. Chicken and Cornish hen are two types of poultry that are often confused. Though they may look similar, there are some key differences between these birds that are good to know. In this article, we’ll break down exactly … Read more
If you make my family’s favorite roasted chicken recipe, you’ll get juicy, tender chicken with beautiful golden brown skin. I love this whole roast chicken so much and can’t wait for you to try it!. My mom taught me how to roast chicken, and she made this roasted chicken recipe almost every week when I … Read more
You always associate chicken soup with a sick day—and for a good reason. Your mother (and her mother before her) knew what she was doing. Some people wonder if chicken noodle soup can help with a cold. The short answer is both yes and no. There aren’t any studies that prove soup helps you heal … Read more
Bone-in thighs are seasoned, baked, and then put under the broiler for crispy skin and juicy meat. This recipe couldn’t be easier to make. How Long Does It Take to Cook Bone-In Chicken at 425°F? (1889 words) Cooking bone-in chicken breasts at a high temperature like 425°F is a great way to get crispy skin … Read more
All products featured on Epicurious are independently selected by our editors. However, we may receive compensation from retailers and/or from purchases of products through these links. If you want to know if someone is a good cook, just look at how well they can roast a chicken. The good news is that there are countless … Read more
Chicken is one of the most commonly consumed meats worldwide. It’s a lean source of protein that’s versatile, budget-friendly, and easy to cook. When watching your calorie intake, it’s helpful to know the calorie content of chicken. In this article, we’ll take an in-depth look at how many calories are in 2 ounces of chicken. … Read more
