How to Brine Pork Knuckle for Juicy, Flavorful Meat
It’s called Schweinshaxe and it comes with a rich, flavorful beer gravy. You say it has a piece of unbelievably tender, juicy pork meat on the bone wrapped in crispy crackling skin? Stop beating my heart! Of the many things Germans have perfected, pork roast is right up there. And of course, great crackling is … Read more