Every time we find and learn about a new ingredient we haven’t cooked with before, we can’t help but get excited. Not only does learning about these ingredients help us try new things, it also helps us come up with new ways to use our favorite ingredients to make food taste better. This time around, … Read more
AJI-NO-MOTO®, an MSG (monosodium glutamate) product that is used as a seasoning and flavor enhancer, is the purest form of umami substance. Umami is the fifth taste, which is different from sweet, salty, sour, and bitter. AJI-NO-MOTO® is widely used to intensify and enhance flavors in sauces, broths, soups and many other foods. It can … Read more
You may have thought about making your own sausages more than once if you like the taste of pork. This neednt be the daunting task it seems. You don’t need casings or big grinding machines to make sausage in a number of ways that still make a tasty product. But why bother making sausages when … Read more
This slow cooker pickled pork cooks to be incredibly tender and loaded with flavor. It goes great with some gravy and vegetables. The pickled pork will have a slight saltiness to it and is incredibly flavorsome. It will be so tender it will almost melt in your mouth. The pork is great as a main … Read more
Though you may have heard it called âthe other white meat,â pork is considered red meat. People all over the world eat it, even though some religions, like Islam and Judaism, say it’s wrong to do so. Â. As a red meat, pork has a reputation for being unhealthy. However, it is a good source … Read more
Though you may have heard it called âthe other white meat,â pork is considered red meat. People all over the world eat it, even though some religions, like Islam and Judaism, say it’s wrong to do so. Â. As a red meat, pork has a reputation for being unhealthy. However, it is a good source … Read more
Pork shoulder, also known as Boston butt or pork butt, is a flavorful, marbled cut that’s perfect for making succulent pulled pork. While traditional methods call for smoking pork shoulder “low and slow” at 225-250°F for up to 18 hours, you can slash the cook time nearly in half by cranking up the heat. Cooking … Read more
Pork rashers are a beloved breakfast food in many parts of the world. But if you’re not familiar with them you may be wondering “What are pork rashers?” This guide will uncover everything you need to know about these tasty cured pork slices. What Is a Pork Rasher? A pork rasher is a thin slice … Read more
It’s easy to make your own ground pork, so you can always have it on hand for when you want fresh meatballs. This short guide will show you how to buy, grind, and store ground pork meat at home so that you can use it in many recipes. In the past, I have never bought … Read more
Pork chops are among the most versatile meats you can prepare in the kitchen. The chop can be very lean or have more fat, depending on what part of the animal it comes from. But all pork has a neutral and mild flavor, so you can cook it and dress it up in a lot … Read more
