Brined, perfectly seasoned, and smoked to perfection. My Traeger Pro 780 smoked these Smoked Traeger Pork Chops, which were juicy, meaty, and full of flavor! Let’s light up your smoker and make the best pork chops you’ve ever had! I cooked a few different kinds of pork chops and used two different kinds of seasoning … Read more
Learn how to make traditional savory stuffed pork chops. This easy dinner makes a beautiful presentation for an alternative holiday dinner. Love pork chops? Try our best pork chop recipes!. One of the best pork chops ever is my grandmother’s slow cooker pork chops. These oven-baked pork chops also use one of her best recipes… … Read more
I just watched an episode of the newest season of Sex Education on Netflix where a character uses chili crisp oil as a lubricant by accident. Funny as it was, I nearly passed out just imagining it. People often think that because I was born and raised in India, I love spicy food, but that … Read more
Smoked ham hocks are a staple ingredient used in Southern and soul food cooking. They are often added to broths for dishes like collard greens and beans, and they give many of your favorite recipes a smoky, meaty taste. The main part of this smoked ham hocks recipe is raw ham hocks that are cooked … Read more
Picture this for Game Day: tender, smoky goodness so irresistible it practically melts in your mouth. Now, imagine taking smoked pork butt and transforming it into mouthwatering pulled pork on the Traeger grill. With our help, you’ll learn how to make every batch of food taste just right, with the right amount of smoky flavor … Read more
When properly dehydrated, pork skin can be turned into deliciously crispy, crunchy pork rinds. Removing the moisture from the skin makes it shelf-stable and gives it the famous texture we all know and love. Dehydrating pork skin into pork rinds is easy to do at home with just an oven. Here is a complete step-by-step … Read more
Slow cooker pulled pork is incredibly juicy, tender and flavorful with the perfect blend of spices. It’s an easy “set it and forget it” slow cooker recipe that’ll you’ll love. There are so many things you can do with pulled pork that it’s great for feeding a lot of people or making meals for the … Read more
People who really believe the Bible will sometimes ask us if the Bible doesn’t say that pork is dirty and, therefore, if Christians should eat it. “Now that’s a good question,” as my brother-minister R. C. Sproul says. So let’s go to the Bible and ask, “is eating pork unclean?”. One of the early names … Read more
Assign a colour in “Page Settings > Colors” at bottom of page for the categoryRED #77130F – GRILL BLUE #0D4D8F – STEAK SCHOOL YELLOW #D6A22C – BARBECUE DARK GREEN #094A2F – SALADS TEAL #12728B– SLOW BROWN #A66637 – SAUCES. A lot of high-end restaurants serve roasted bone marrow, but it usually costs a lot. This … Read more
How Long Should You Marinate Pork Shoulder Before Smoking? The Complete Guide Smoking a juicy, flavorful pork shoulder starts with properly marinating the meat. But how long should you marinate pork shoulder before tossing it on the smoker? This is a common question for backyard barbecue enthusiasts and pitmasters alike. The ideal marinating time can … Read more
