Pork loin is an amazing cut of meat that is extremely versatile. With one large pork loin, you can get tender pork chops, roasts, and more for a fraction of the cost at the store. Learning how to properly cut pork chops from a whole pork loin is a great skill for any home cook. … Read more
Have you ever had too much pork fat and wanted to know if you could freeze it again? Maybe you bought too much at the market or had some left over from another recipe. This article will talk about the rules for refreezing meat and give you some good ideas for dealing with pork fat. … Read more
Chinese BBQ pork is one of my favourite things to order when we get takeout. When I see those thin pork slices with that sweet, sticky sauce, I want to hide the whole can from the kids so I don’t have to share it. Obviously, now that they’re getting older, it’s not as viable an … Read more
Pork liver is packed with valuable nutrients like iron, vitamin B12 and copper. When properly cleaned and cooked, it makes a super nutritious addition to dishes like liver and onions, pâté, and dirty rice. However, cleaning liver can seem intimidating for many home cooks. This comprehensive guide will walk you through everything needed to clean … Read more
I love this Bojangles dirty rice recipe due to loads of sausage and spicy flavors. I believe this version is pretty good, and you can make it as spicy as you and your family like. It’s a fast food chain that specializes in Cajun food if you don’t already know what it is. Chicken and … Read more
These Broiled Pork Chops are tender and perfectly seasoned. They are a delicious and easy dinner your whole family will love. Thanks to the Ohio Pork Council for sponsoring this post. As always all opinions are mine alone. There are many ways to cook a good pork chop. The key is knowing how to not … Read more
You bought some AdapTable Meals products without realizing that they were about to go bad? That’s okay! There’s an easy way to make sure the food stays fresh and edible until you’re ready to eat it: just freeze the products and then thaw them when you’re ready to eat them. It’s easy and quick to … Read more
When properly dehydrated, pork skin can be turned into deliciously crispy, crunchy pork rinds. Removing the moisture from the skin makes it shelf-stable and gives it the famous texture we all know and love. Dehydrating pork skin into pork rinds is easy to do at home with just an oven. Here is a complete step-by-step … Read more
Pork is a controversial food in the Sikh community. There are different perspectives on whether or not Sikhs can eat pork. Ultimately the choice comes down to the individual Sikh. Background on Diet in Sikhism Sikhism does not mandate vegetarianism or meat-eating. The Sikh Gurus emphasized moderation in diet rather than strict restrictions. The langar, … Read more
Are you making the most of your freezer? Buying meat in bulk and stocking up the freezer is a great way to save money, cut down on grocery store trips, and make sure you always have something to eat. Think of your freezer as a savings account where you can put food away for whenever … Read more
