Instant Pot Boneless Pork Ribs are tender “fall-apart” ribs that are ready in under 45 minutes. Any night of the week, they’re a quick and easy way to make rib dinner that’s full of flavor. Over 75 people have given them five stars. This is definitely an easy, short-cut way to make ribs. That being … Read more
Time to stock up on fireworks, invite friends and family over and fire up the grill. There are many foods that can be grilled, like ribs, pork chops, baked beans, and asparagus. However, as a country, our tastes are very different. Would you believe ribs are only No. 1 in five states (Arkansas, Louisiana, Mississippi, … Read more
Crunchy tangy pickled pork skins are a popular snack. But with their high sodium and fat content it’s reasonable to ask – can these snacks really be part of a healthy diet? Let’s dive into the nutritional profile and science to uncover the truth. Nutrition Stats: High Sodium and Fat The primary ingredients in pickled … Read more
The AI Glycemic Index Estimator says that baked or canned beans with pork are likely to have a low glycemic index. Check out low glycemic index foods page to view the foods with lab verified GI indices. For those living with diabetes, monitoring carbohydrate intake is key to maintaining healthy blood sugar levels. Many diabetics … Read more
This is slow-roasted pork belly that is cooked in its own fat, such as in a confit style. The end result was ridiculously juicy, unbelievably tender meat that was still easy to cut, and the yummiest crispy crackling you’ve ever had. It comes down to three simple, game-changing techniques: 1. Do NOT score the skin; … Read more
Taylor pork roll also known as Taylor ham is a beloved New Jersey specialty. But like any processed meat, it has a limited shelf life once opened and exposed to air. So how long does Taylor pork roll stay fresh in the fridge after you open the package? Understanding proper storage times handling, and signs … Read more
The best pulled pork recipe! The key to the juiciest, tender pulled pork is to make it in the oven. This pork shoulder is slow-cooked in the oven and makes great BBQ pork for sandwiches, potlucks, and leftovers. You don’t even need a smoker or grill. A 16 lb pork shoulder is a thing of … Read more
Pork neck, also called pork collar, is a common yet controversial meat. This fatty cut comes from the neck and shoulder of the pig. It’s often used for dishes like roasts, stews, and sausages. But is loading up on pork neck actually good for you? Let’s take a balanced look at the potential benefits and … Read more
Ok, this is bit of a fake title. Kate wrote a blog post a while ago about what 100g of vegetables looks like. It has been our most-read blog post. I was asked to write and take pictures for a meat edition. I only do my shopping once a week, so there isn’t a different … Read more
Thinking about a good pork roast should make you hungry. If it doesn’t, I think you haven’t had a great one yet. My kids and husband keep asking me to make this recipe because it’s so tasty and doesn’t take a lot of time in the kitchen. To help you figure it out, I made … Read more
