Let’s skip the formalities. You already know that fish is good for you because it’s full of amino acids, minerals, vitamins, and proteins. Research also shows that it may improve your heart health and make you smarter, and the American Heart Society says you should eat at least two servings of fish every week. Pff, … Read more
Is Stone Bass Really The Same Fish As Sea Bass? As an avid home cook and seafood lover, I’m always seeking out new and interesting types of fish to expand my recipes. Lately I’ve noticed stone bass popping up more and more on restaurant menus and even my local grocery store fish counter. This got … Read more
Chilean sea bass is a delicious flaky white fish that is growing in popularity for its sweet mild flavor and buttery texture. Also known as Patagonian toothfish, this sea bass variety is becoming a menu staple at upscale restaurants across the country. However, Chilean sea bass is filled with many thin, Y-shaped pin bones that … Read more
