Lobster is considered a luxury food item in the Philippines. With its sweet succulent meat and delicate texture it’s no wonder Filipinos crave this crustacean delicacy. But being an imported seafood, lobster prices in the Philippines don’t come cheap. So how much does lobster cost per kilo in the country? Let’s find out. Average Price … Read more
This lobster tail pastry is an Italian dessert in the shape of a shell. It has a crispy, golden shell made of laminated dough, a middle layer of light, airy choux pastry, and a sweet, creamy custard inside. Think of it as a cousin to the sfogliatelle – same crust different filling. Many professional bakers … Read more
Lobster tails are considered one of the most delicious and luxurious seafood treats. Their sweet tender meat makes them a prized delicacy that many diners eagerly splurge on. But lobster tails come in a range of sizes so how much actual meat can you enjoy in a standard 3 ounce tail? Let’s take a closer … Read more
With their sweet, succulent meat and indulgent flavor, lobster tails are one of the most decadent and delicious seafood treats. They’re also quite an investment for many buyers So when purchasing lobster tails, it’s important to understand sizing to pick the right amount of lobster for your needs and budget. But how much does the … Read more
Dry aging is a technique most commonly associated with beef, where meat is stored in controlled conditions over weeks or months to intensify flavor and texture. But some innovative chefs and home cooks have started experimenting with dry aging other proteins like fish pork, and even shellfish like lobster. So can you actually dry age … Read more
Lobster bisque is a delicious, creamy soup made from lobster meat, stock, and cream. It’s an indulgent treat perfect for special occasions. But like any perishable food, proper storage is key to enjoying lobster bisque safely. So how long can you keep leftover lobster bisque in the fridge before it spoils? Fridge Shelf Life of … Read more
An important thing to do during a flare-up is to reduce inflammation. When you’re not in a flare-up, it’s also important to have a preventative nutrition plan in place. A diagnosis of diverticular disease might bring up a lot of questions and concerns. What can you eat? Should you stay away from certain foods? Will … Read more
Have you ever tried baked surimi lobster tails? They’re not really lobster, but they taste great! White fish that has been pureed and shaped into the shape of lobster tails is used to make surimi. It is often sold frozen and can be found in the freezer section of most supermarkets. Surimi lobster tails are … Read more
Lobsters are fascinating creatures that have captured the attention of seafood lovers and marine biologists alike. From the strange ways they mate to the fact that they can grow new limbs, lobsters are full of surprises. This article will describe lobster vision and look into the question of whether or not these crustaceans have eyelids. … Read more
There’s a good reason why sweet, mild lobster is a treat from the ocean: the meat from these flavorful crustaceans tastes great on a sandwich roll, in a creamy seafood pasta, or even in an Eggs Benedict. But a lot of seafood lovers say that eating the lobster whole is the best way to enjoy … Read more
