This Southern-style Neck Bones (neckbones) recipe features tender, fall-off-the-bone pork necks covered in a light gravy. Neck bones are a traditional Southern dish that many people have grown to love over the years. They are tasty and have a lot of history behind them. Maybe you remember them from family gatherings or you want to … Read more
Beef heart is an underrated and affordable cut of meat that offers a surprising amount of nutrients. This cut is packed with protein, iron zinc selenium, and B vitamins. Beef heart is also one of the best sources of Coenzyme Q10 (CoQ10), an antioxidant that supports heart health. While nutritious, beef heart can be intimidating … Read more
Assign a colour in “Page Settings > Colors” at bottom of page for the categoryRED #77130F – GRILL BLUE #0D4D8F – STEAK SCHOOL YELLOW #D6A22C – BARBECUE DARK GREEN #094A2F – SALADS TEAL #12728B– SLOW BROWN #A66637 – SAUCES. You should stop calling your steak “bloody” because the juice on your plate isn’t what you … Read more
This review addresses the characteristics and health benefit of highly marbled Wagyu and Hanwoo beef. Marbling of Wagyu and Hanwoo beef has been increased in Japan and Korea to meet domestic consumer preferences. Wagyu and Hanwoo cattle have high potential of accumulating intramuscular fat (IMF) and producing highly marbled beef. The IMF content varies depending … Read more
Slim Jim flat beef jerky was once a beloved gas station and convenience store staple. With its thin, chewy texture and zesty flavor profile, this meat snack garnered a loyal following among hungry road trippers and snackers on the go. But over the past decade, fans have noticed the flat jerky version slowly vanishing from … Read more
Chicago is renowned for its iconic Italian beef sandwiches. One name that is inexorably linked with Italian beef in the Windy City is Scala’s Original Beef. For over 60 years, Scala’s was one of the biggest suppliers of authentic Italian beef in Chicago. But in the 1990s and 2000s, the famous brand slowly faded from … Read more
Wagyu beef is renowned worldwide for its exquisite marbling, rich flavor, and melt-in-your-mouth tenderness. However, this premium Japanese beef also comes with an exceptionally high price tag, especially outside of Japan. So is Wagyu more affordable if you buy it in the country of origin? Let’s explore how the cost compares. An Overview of Wagyu … Read more
SuKarne USA Solutions was started in 2017 and its first store opened in Downtown Los Angeles. Its goal was to make high-quality meat easy to get. SuKarne USA solutions has since opened 20 additional locations throughout California, Texas, Illinois, and Florida. As a distributor, SuKarne USA can serve everyone in the area, from a single … Read more
There is a difference between the shelf life of meat products that are vacuum sealed and those that are not. If you sell or ship meat, you should know about this. Meats like raw meat and deli meat usually need to be cooked or eaten within a few days of being bought so they don’t … Read more
Beef Liver (Ox liver) is a delicious healthy food that provides protein, amino acids, vitamins and minerals. It is from adult beef cattle so is similar to, but stronger in taste than beef calves liver. We deliver to Great Britain, Northern Ireland and Republic of Ireland. There is a minimum order value of £75 for … Read more
