Ground beef is one of the most commonly-used proteins in U. S. households today. And why not? Its cheap, freezes well, and is relatively easy to cook with. The Cattlemens Beef Board says that ground beef sales in the U.S. far exceed sales of all other cuts and types of beef. S. and accounts for … Read more
Beef jerky is a popular high-protein snack that has been around for centuries. But with its recent surge in popularity, many consumers wonder – how much does beef jerky cost per ounce? In this article, we’ll break down the average cost of beef jerky and the factors that impact the price. The Average Cost of … Read more
This ground beef is a mixture of our USDA Choice and USDA Prime Angus beef. No fillers, no “mechanically separated” stuff, no additives, no preservatives or water added, period. Simply lean trim from the *premium Angus beef we raise and process into our steaks and burgers. This beef only comes from one source because we … Read more
Beef cheeks offer deep, rich flavor when cooked properly. But before cooking, it’s important to clean them thoroughly to remove excess fat and silver skin. Follow this simple guide to learn how to prep beef cheeks for your favorite recipes. Beef cheeks come from the cow’s head and are facial muscles used for chewing. This … Read more
Use indirect heat to roast: Place roast on grill over drip pan on one side of barbecue. Turn heat off just under the roast. Cook in closed barbecue at constant 400°F (200°C) heat. If you want to make Top Sirloin or Prime Rib Rotisserie Roasts more tender, just season them or let them marinate for … Read more
But where to buy beef jerky can elude its aficionados because there are so many options. You might wonder where to buy beef jerky in bulk to make sure you have a steady supply. If you want to know “Where can I get beef jerky cheap?” or “Where can I buy beef jerky online?” then … Read more
There’s nothing more comforting on a chilly day than a piping hot bowl of beef stew and fluffy dumplings. This classic dish takes time to prepare though, which is why many cooks choose to double the recipe and freeze half for later. But can you freeze beef stew and dumplings without compromising texture and flavor? … Read more
Smoking beef knuckles, also known as beef shanks may seem intimidating for beginner smokers. But with the right techniques, this affordable cut transforms into one of the most succulent flavorful smoked meats around. In this complete guide, I’ll share everything you need to know to smoke beef knuckles perfectly every time. You’ll learn about: What … Read more
This Philly Cheesesteak is a meaty, cheesy HEAVEN. Tender beef pairs perfectly with peppers, onions and lots of cheese. You will love how easy they are to make!. When you don’t have much time but want something hearty, filling, and tasty for dinner, these Philly cheesesteak sandwiches are the best choice. The tender roast beef … Read more
A rich, savory beef broth is a kitchen staple used to make soups, stews, gravies, and sauces. While you can buy beef broth at the grocery store, making your own allows you to control the ingredients and get the best flavor. An easy shortcut for homemade beef broth is using bouillon cubes. Bouillon cubes are … Read more
