The Daily Value (DV) tells you how much of a nutrient is in a serving of food. 2,000 calories a day is used for general nutrition advice. Beef bouillon cubes are dried compressed savory cubes used to infuse dishes with rich, meaty umami flavor. But to tap into their full potential it’s important to know … Read more
Beef short ribs are a delicious and hearty cut of meat that are great for braising, stewing, or barbecuing. When feeding a crowd, it can be tricky to figure out exactly how many pounds of boneless short ribs to buy per person. Here is a comprehensive guide to help you determine the right amount for … Read more
There is a difference between the shelf life of meat products that are vacuum sealed and those that are not. If you sell or ship meat, you should know about this. Meats like raw meat and deli meat usually need to be cooked or eaten within a few days of being bought so they don’t … Read more
Sliced Rump Roast that is cooked in the oven and soft and juicy is great for Sunday dinner or any night of the week. This rump roast is among the best values in the meat case at your local grocer or butcher. Because there’s no bone, you can eat the entire piece of meat. This … Read more
Subway is well known for letting customers customize their sandwiches, especially when it comes to stacking on protein-packed meats. Roast beef is a popular Subway meat choice prized for its tasty flavor and easy-to-chew texture. But how many slices should you ask for to take your roast beef sandwich to the next level? Read on … Read more
Ground beef is a kitchen staple used in various dishes like burgers, meatballs, chili, tacos, meatloaf, and more. When a recipe calls for a pound of ground beef, do you know exactly how many cups that equates to? In this comprehensive guide, we’ll provide a detailed breakdown of how many cups are in a pound … Read more
Today I’m sharing a recipe for an Peasy Slow Cooker Pot Roast. I’m one of those people who rarely makes the same recipe twice. I’m always experimenting in the kitchen, trying out new recipes, even for things as basic as pot roast. This one is a winner with everyone who has tried it. Our family … Read more
Minced beef is a versatile meat that can be used in many delicious recipes. From classic spaghetti bolognese to flavorful meatballs getting the right portion of minced beef per person is key to success. Follow this comprehensive guide to learn how much minced beef to use for different dishes and occasions. What Factors Impact Minced … Read more
For BBQ lovers beef short ribs are a prize cut to sink your teeth into. Their rich meaty flavor and fall-off-the-bone tenderness when slowly cooked make them a crowd-pleasing choice. But when buying short ribs to grill up a slab of smoky deliciousness, an important question arises – how many ribs will you get per … Read more
Calcium is an important mineral that plays a key role in bone health. Many people know that dairy products are great sources of calcium, but what about beef? Does beef have calcium? Let’s take a closer look at the calcium levels in different beef cuts and find out how beef can fit into a calcium-rich … Read more
