Stock and broth. More and more people are learning about how powerful this food is because it gives us so much of what our modern diets lack. This is why people notice such quick health improvements soon after starting to incorporate them into their diets. A few years ago, I wrote a short guide on … Read more
Last night I randomly shared a pic of our dinner on Facebook. That conversation was so fun! When I asked what it was, you said “Chipped Beef on Toast, Creamed Beef, SOS.” Yes, you all got it! (My mom never said the words in the acronym; she just said “Stuff on a Shingle”;)) This meal … Read more
Do you want to know how to make your own beef jerky? Look no further! This article will show you how to do it in a dehydrator, step by step. From picking out the meat to slice, marinating it with a great recipe, drying it out, and checking to see when it’s done, this includes … Read more
As an avid gym-goer and fitness buff, I’m always keeping an eye on my daily protein intake. After all, protein is the macronutrient that builds lean muscle mass while keeping you feeling full. When it comes to high-quality protein sources, beef is one of my top choices. But how much protein actually packs into a … Read more
Celebrate St. Patrick’s Day or just enjoy a little Irish cooking with this Instant Pot Corned Beef and Cabbage recipe. I had my boyfriends parents over for dinner the other day. I. KNOW. So obviously I decided to show off by cooking a recipe I’d never made before…I. KNOW. Who does that?! The margin of … Read more
For roast beef lovers, few things beat a perfectly sliced, tender and juicy slice of this classic meat. Whether enjoying a roast beef sandwich or plated entrée, getting the slice size right is key. But how much does the average slice of roast beef weigh? The exact weight can vary quite a bit based on … Read more
Learn the answer to the question “How many cups are 4 ounces?” as well as the difference between ounces and cups and how to change between them! Some recipes work better with a little more sugar or a little less salt, but cooking isn’t always an exact science. It can get pretty confusing when you … Read more
Rich in protein, vitamins and minerals, meat can be a part of a healthy pregnancy diet. But it’s important to know which meats are okay to eat and which ones you should stay away from. To lower your risk of getting food poisoning, it’s also a good idea to brush up on the safest ways … Read more
Almost everything we eat has consumed water somewhere in the process of being made and processed. But beef is credited with one of the biggest water footprints. With our calculations and those of other beef-producing countries, we found that this was more than 15,000 liters per kilogram of beef. But this number doesn’t tell you … Read more
As a home cook who loves making soups, stews, braises and other tasty dishes I’m always looking for ways to add more flavor. Recently, I had the idea to mix together two different broths – beef and vegetable – to create a super savory blended broth. I wanted to know if combining these very different … Read more
