For this feature, we used the sharp eyes of Steve Chappell, who owns Chappell Guide Service and is one of the best field judges in the elk hunting world. He also makes the Extreme Bulls video series. For avid hunters and outdoor enthusiasts, the term “250 inch elk” represents the pinnacle of these majestic animals. … Read more
This is a tasty deli-style sandwich that you can make with leftover corned beef from cooking dinner. Pick up some good, hearty bread from the bakery. It will hold up to being toasted and soak up the coleslaw’s juices. This sandwich is full of different tastes and textures. It goes well with a pickle and … Read more
Wagyu beef has gained legendary status for its exquisite marbling, tenderness and rich flavor. This highly prized delicacy originating from Japan commands premium prices and remains elusive even for most grocery stores. If you’re eager to cook this luxury ingredient at home, where exactly can you find authentic Wagyu? This definitive guide explores which major … Read more
Pennsylvania is home to the largest wild elk herd in the northeastern United States. In the north central part of the state, mostly in Elk, Cameron, Clinton, Clearfield, and Centre counties, up to 1,400 elk roam freely over 3,000 square miles. Pennsylvania is consistently producing some of the biggest bulls in the lower 48 each … Read more
With growing awareness around sustainability and food’s impact on the planet, more consumers are questioning their meat choices. Two meats often compared for their environmental friendliness are lamb and beef But when it comes to sustainability, is lamb truly a better option than beef? In this article, we’ll analyze the land usage, greenhouse gas emissions, … Read more
As someone who loves snacking on jerky but also avoids gluten, I was thrilled when I first noticed the “gluten-free” claim on Jack Link’s Original Beef Jerky. Their classic smoked strips have always been a favorite, so having a “guilt-free” option sounded great! But before getting too excited, I knew I had to investigate the … Read more
This chicken fried steak recipe beat out Grady Spears, a cowboy food legend, James Beard award winner, and my good friend, at the Golden Chile Awards to become the best chicken fried steak recipe ever. Today I’m going to show you the whole process, including my secret ingredient. Texas is the birthplace of chicken fried … Read more
Meat is a good source of protein, vitamins and minerals in your diet. However, it is recommended that you do not eat too much red, processed or fatty meat. Come St. Patrick’s Day, plates across the UK overflow with tender, pink slices of corned beef. This salty cured meat is a signature Irish import that … Read more
“What cuts of beef will I get if I order a quarter, half, or whole cow?” is one of the questions we get asked most often by people who want to buy a lot of farm-fresh beef. That’s a great question. You know that a steer is more than just steaks because you asked that … Read more
Flavors have a unique set of critical concerns and challenges as it pertains to halal. This page should give you a quick idea of where halal and flavors meet, as well as the pros and cons of that relationship. There are different ways to group flavors, flavorants, and flavorings, but on this page we will … Read more
