Ground beef is a versatile staple used in everything from burgers to Bolognese sauce. Many recipes call for a 4 ounce portion. But for beginner cooks, visualizing exactly how much meat that is can be confusing. In this article, I’ll give you a complete visual guide to cooking with 4 ounces of ground beef. What … Read more
Gyudon is a Japanese beef bowl made with soft, flavorful beef slices and sweet, juicy onions. It is served over a bowl of rice. Gyudon also known as Japanese Beef Rice Bowl is comfort food for me. The restaurant chain Yoshinoya, which is famous for their Japanese Beef Donburi, made it popular in the U.S. … Read more
Our pastures are well taken care of and have over 150 acres of open fields that help native grass grow and give our cattle a healthy diet. For those who grew up in the mid-20th century, Bunker Hill beef stew likely brings back fond memories. This hearty canned stew, with its tender chunks of beef … Read more
Air Fryer Steak Bites are very quick and easy to make. They are tender on the inside, crispy on the outside, and seasoned just right. You can serve them as an appetizer or as your main dish. I will say, though, that these air fryer steak bites totally caught me off guard in the best … Read more
There is nothing more comforting than a big pot roast with hearty vegetables. This is the easiest, 5 minute prep Crockpot Chuck Roast recipe. Slow cooked and the meat literally falls apart and melts in your mouth and requires minimal effort!. When it comes to the ultimate comfort food, I make pot roast more often … Read more
Is Trader Joe’s Grass-Fed Beef Truly Grass-Finished? Trader Joe’s offers a variety of grass-fed beef products at their stores. However, not all of their beef that’s labeled “grass-fed” is necessarily “grass-finished”. This can lead to some confusion for health-conscious shoppers looking for beef from cows that were grass-fed for their entire lives. What does “grass-finished” … Read more
The thought of a fancy steak dinner on a romantic holiday, an anniversary, a birthday, or even just the end of another work week seems like the height of luxury. No matter what kind of steak you choose or whether you like it rare or medium-well, steak is a flexible dinner option that lets you … Read more
Swanson beef broth is a kitchen staple used to make flavorful soups, stews, gravies and more. Their convenient shelf-stable cartons and cans make Swanson broth readily available to cooks. But once opened, the broth has a shortened shelf life. So how long does opened Swanson beef broth last in the refrigerator? In this article, we’ll … Read more
Sprouts Farmers Market is one of the largest natural food grocery chains in the U.S., with over 360 stores across 23 states. They offer an impressive selection of organic produce, natural meats and specialty items. One of their most popular offerings is their grass-fed beef program. But can Sprouts’ beef be considered 100% grass-finished? Let’s … Read more
These slow-cooked Italian beef sandwiches are great for tailgating season! They are easy to make and serve at any game day get-together with just a few simple ingredients thrown into the slow cooker. Tailgating season is one of our favorite times of the year. Now that it’s a little cooler, we can enjoy our favorite … Read more
