Today I’m sharing a recipe for an Peasy Slow Cooker Pot Roast. I’m one of those people who rarely makes the same recipe twice. I’m always experimenting in the kitchen, trying out new recipes, even for things as basic as pot roast. This one is a winner with everyone who has tried it. Our family … Read more
Minced beef is a versatile meat that can be used in many delicious recipes. From classic spaghetti bolognese to flavorful meatballs getting the right portion of minced beef per person is key to success. Follow this comprehensive guide to learn how much minced beef to use for different dishes and occasions. What Factors Impact Minced … Read more
For BBQ lovers beef short ribs are a prize cut to sink your teeth into. Their rich meaty flavor and fall-off-the-bone tenderness when slowly cooked make them a crowd-pleasing choice. But when buying short ribs to grill up a slab of smoky deliciousness, an important question arises – how many ribs will you get per … Read more
Calcium is an important mineral that plays a key role in bone health. Many people know that dairy products are great sources of calcium, but what about beef? Does beef have calcium? Let’s take a closer look at the calcium levels in different beef cuts and find out how beef can fit into a calcium-rich … Read more
As one of the most prized and expensive types of beef in the world, Kobe beef from Japan has reached an almost mythical status. Its beautiful marbling, succulent texture and rich flavor make it unlike any other beef available. But what exactly goes into producing such remarkably tender and flavorful beef? In this article we’ll … Read more
Texas Style Smoked Beef Brisket isn’t just a recipe; it’s a way to make smoked brisket that melts in your mouth. That’s it! You only need salt, pepper, smoke, and time to make the best beef brisket you’ve ever had. I totally understand how intimidating it can be to smoke a huge, expensive brisket for … Read more
Meat, and particularly beef, is one of the most beloved foodstuffs around the world. Although people eat billions of kilograms of meat every year, shocking numbers reveal that approximately 2020% of all the meat that is produced is never eaten. This article will show you the right way to store your beef in the fridge … Read more
For burger lovers, having a stash of frozen beef patties on hand is a great way to be able to enjoy juicy burgers anytime But knowing how long frozen beef patties stay fresh and delicious is important, since you don’t want to bite into a funky frozen patty that’s past its prime In this complete … Read more
In Korean cuisine, thinly sliced brisket (known as “chadolbagi”) quickly grilled at the table is the star of the show in the beloved dish bulgogi. When done right, the brisket offers melt-in-your-mouth texture and incredible depth of flavor. However, achieving perfect thin slices can be tricky for the home cook. In this complete guide, I’ll … Read more
Roast beef is a treasured centerpiece for holidays, celebrations and special occasion dinners. When prepared properly, it emerges from the oven tender, juicy and full of flavor. However, the cooking time can vary based on the size and cut of the roast. If you are wondering how long to cook a smaller 1-2 kg (2.2-4.4 … Read more
