Wagyu Beef is known as the most flavorful beef in the world. Because it is so high quality, it costs more than other kinds of beef. It only comes from a few selected strains of cows in Japan. Wagyu were originally draft animals utilized in agriculture but were selected due to having high physical endurance. … Read more
Many Japanese dishes require thinly sliced meat (beef and pork). Here are the most common types used in Japanese cooking. Shabu shabu is a popular Japanese hot pot dish where thin slices of meat and vegetables are briefly swished or dipped in a simmering broth until just cooked through. The name comes from the “swishing” … Read more
Air fryer liver and onions recipe is a complex and delicious meal. The meat is slightly crispy and perfectly tender. It pairs well with the sweetness of the sauteed onions. If you are new to cooking beef liver, this is the perfect recipe to try. Its super easy to make in under 20 minutes for … Read more
If you’re like me and remember lines from the 1986 movie Crocodile Dundee, then Outback Steakhouse was probably your childhood dream theme restaurant. Did it really matter that this so-called Australian-inspired steakhouse was started by guys from Florida who had never been to Australia? Of course not. That was a long time ago, when cultural … Read more
How to Cook Tripe. Most of the time, tripe needs to be cooked first, either by boiling it or putting it in a pressure cooker. Here you will find the basic instructions on how to prepare tripe for most recipes!. Beef tripe has a unique texture and robust flavor that makes it a tasty choice … Read more
There were signs that things were getting back to normal before the pandemic, but now fall 2023 looks a lot like fall 2020, which means grocery stores will have trouble getting enough supplies. The food shortages this time are spread out across the store, so shoppers who want to get certain items may find it … Read more
As a home cook, getting portion sizes right is a crucial part of meal planning and prep. When a recipe calls for 4 oz of roast beef per serving, what should that look like on your plate? In this post, I’ll provide a helpful visual guide to help you envision the perfect 4 oz portion … Read more
I go meatless about half of the week. Its partly because of environmental reasons and also due to how damn expensive its become. I know that premium, grass-fed, organic, sustainable, hand-fed, hand-massaged beef is expensive. And I dont mind paying for it. The problem is, all those formerly cheap braising cuts are now fashionable and … Read more
Italian beef is a flavorful, juicy cooked meat that makes an incredible sandwich filling or addition to pastas and pizzas. But like any meat, it has a limited shelf life. So how long does leftover Italian beef stay fresh in the refrigerator? In this article, I’ll provide a complete guide to properly storing Italian beef … Read more
An old-fashioned pub in London was one of my favorite places to spend a Sunday afternoon when I lived there. I would order a Sunday roast with all the fixings. It was so nice to be able to sit at a cozy corner table next to a roaring fire and eat food that I would … Read more
