Demystifying Shabu Shabu Meat: Which Beef Cuts Work Best?
Many Japanese dishes require thinly sliced meat (beef and pork). Here are the most common types used in Japanese cooking. Shabu shabu is a popular Japanese hot pot dish where thin slices of meat and vegetables are briefly swished or dipped in a simmering broth until just cooked through. The name comes from the “swishing” … Read more