Many people know Arby’s as the place to go for roasted meat and market-style sandwiches, setting it apart from other fast food chains. People gravitate to these tasty menu items, and the sales reflect it. (Restaurants Business) A Technomics report on the top 500 chain restaurants in 2022 put Arby’s in the top 20. People … Read more
A lot of steak lovers love dry-aged steak because it makes the flavor of the cut stronger and the meat so tender that it “melts-in-your-mouth.” As the meat dries out and loses its juices, the flavor gets stronger. As the fat oxidizes, enzymes and good bacteria break down the protein. These factors contribute to the … Read more
Clear liquids like water, broth, and other clear drinks can help you get ready for or recover from a medical test or ease digestive problems. It might leave you tired or hungry since it lacks nutrients. Even though a clear liquid diet doesn’t have much nutrition, it’s still easy for the body to absorb. This … Read more
Beef on a Bun will be served at any event in Calgary during Stampede season. That’s the only thing that’s certain in life besides death and taxes. And that’s a good thing! But when I moved to Calgary 25 years ago, I didn’t really understand how great it was. But let me tell you, it … Read more
Lots of people find it hard to say no to a perfectly cooked steak or a juicy hamburger. Meat has a lot of good things for us, but it also has a lot of natural chemical toxins, saturated fat, and things that make it hard for our bodies to digest. Eating too much meat can … Read more
Commenter Ariela asked how to use the meat juices and sauces—drippings—from cooking meat. This is a cheap and simple way to add meat flavor and protein to food without adding fat. I called it “a cook’s secret weapon.” They’re not really gravy, which is a thick sauce made by mixing meat juices with flour. Beef … Read more
Mummified Sirloin Wellingtons are a unique and scary take on the classic Beef Wellington recipe! This version is perfect for people who are short on time but don’t want to give up flavor. They are fun, festive, and perfect for your spooky Halloween table! Serves 4. Disclosure: This post is sponsored by AdapTable Meals. As … Read more
Ground beef is a kitchen staple used in many classic dishes like burgers meatballs, chili, tacos and more. When cooking with ground beef, properly seasoning it is one of the most important steps to make sure your dish is packed with flavor. One of the main seasonings used for ground beef is salt. But how … Read more
You’ve been looking forward to dinner all day, but when you get there, the meat is so tough that you can barely cut it. Don’t believe it—thank goodness it doesn’t have to be that way, even if you bought a cheaper cut at the store. Giving your meat, whether it’s beef, lamb, pork, chicken, or … Read more
Microwaving frozen meals has become a popular way to save time and effort in the kitchen. But what about microwaving frozen shepherd’s pie?. In particular, can you microwave Great Value Beef Shepherd’s Pie? This is a question that a lot of busy people have been asking, and we’re here to answer it. We’ll talk about … Read more
