Beef

What Cut of Beef is Best for Making Shaved Steak?

You only need 7 things to make these simple Philly Cheesesteak Sandwiches! This steak sandwich is so popular that 10,000 people watch it every month! It’s ready in 30 minutes or less, and my family goes crazy whenever they see shaved steak on the menu. Anyone who read the recipe said, “This is a family … Read more

is krystal burgers real beef

Are Krystal Burgers Really Made with 100% Real Beef? Krystal restaurants have been serving up their signature small square burgers for over 90 years. With locations across the South this fast food chain is best known for their steamy hot sliders topped with onions, pickles, and mustard. But some customers have questioned what exactly is … Read more

Is Pork Easier to Digest Than Beef?

Pork and beef are staples for many American dinner tables, but deciding which is better isn’t always easy. Most of the time, whether one food is better depends on your body, health background, and even genetics. Still, these two kinds of meat are different in some ways that might make you pick one over the … Read more

Demystifying the Boston Butt Roast: Pork, Not Beef

As a popular cut of meat for roasting and barbecuing, the Boston butt roast often causes confusion The name sounds like it should come from a cow, but in reality this flavorful cut hails from a pig Let’s clear up the mystery and explore why Boston butt is pork, not beef. What Part of the … Read more

What Does Bad Ground Beef Smell Like When Cooking?

Ground beef is a kitchen staple used in dishes like burgers meatballs and tacos. But because it’s made by grinding up scraps of beef, it spoils faster than steaks or roasts. Knowing what spoiled ground beef smells like can help you avoid foodborne illness. When ground beef goes bad, it gives off a foul odor … Read more

The 4 Key Segments That Make Up the Beef Industry

The document lists the eight main parts of the beef cattle business: 1) Seed stock producers breed better genetics for the business 2) Commercial cow-calf producers raise calves until weaning. 3) Yearling stockers add weight to weaned calves. 4) Feedlots feed cattle for 100-200 days to finish before harvest. 5) Packers process carcasses into wholesale … Read more