If you’re tired of beef jerky, you’ve found it! This easy-to-make turkey jerky has a great salty and sweet flavor that will beat any other jerky you’ve tried. I know thats a bold statement, but its most definitely THAT good. Turkey jerky is a tasty and healthy snack that’s easy to make right at home … Read more
This leftover turkey soup is the best way to make the most of Thanksgiving leftovers. Made with a rich broth, tender turkey, fresh vegetables and noodles, it’s comforting and super easy to make!. Making turkey soup with leftover thanksgiving turkey is a great way to use up the extra meat and get another delicious meal … Read more
The very first time that I smoked anything, it was a disaster. I didn’t know how to change the temperature and didn’t know what to do when the meat’s temperature stopped rising. My family was impatiently watching from the dinner table as I messed with the vents on my Apollo® Smoker and added charcoal. I … Read more
Turkey necks are an underrated and delicious part of the bird that can elevate soups, stews, stocks and more with their rich, meaty flavor. However, proper cleaning is crucial before cooking with turkey necks. Follow this complete guide to learn the step-by-step process for cleaning turkey necks thoroughly. Why Cleaning Turkey Necks is Important Cleaning … Read more
How to cook Instant Pot Frozen Ground Beef in 25 minutes or less. Then you have ground beef ready to use in any recipe. No more “forgot to thaw meat” and dinner is saved!. I can’t tell you how many times frozen ground beef in the Instant Pot has saved the day! It’s so great! … Read more
This smoked turkey rub recipe has just the right amount of sweet and savory ingredients to make the most tender, juicy, and flavorful smoked turkey ever. A quick and easy spice mix that takes just minutes to put together. For the holidays every year, I make a tasty smoked turkey with turkey brine and my … Read more
Learn how to render turkey fat and make turkey cracklings. Clean, natural, whole-food, perfect for using in cooking and baking. Back to the roots. Making tallow from beef, chicken, pork, or turkey fat is easier and better for you than you might think. Rendered fat is a clean, natural substance that has been used for … Read more
It’s easy to make these fake Disney World Smoked Turkey Legs, and they taste just like the smoky, salty treat you’d get at a fair or amusement park. These turkey legs are juicy and tender from the brine with a perfectly crispy crust from the grill. This dish is easy to make when you’re craving … Read more
Turkey liver is growing in popularity for its mild taste and stellar nutritional profile. This nutritious organ meat is loaded with protein, iron vitamin A B vitamins, selenium, zinc, copper, and other vital nutrients. Turkey liver’s adaptable flavor works well in a variety of recipes from pâtés to meatloaf to casseroles. But with turkey liver … Read more
Cooking a perfectly moist and juicy turkey breast can be a challenge. With its lean meat and lack of fat, it’s easy for the breast to end up dry and stringy. Follow these 5 tips to keep your turkey breast deliciously moist every time 1. Brine the Breast Soaking the turkey breast in a saltwater … Read more
