In the first case, you’ve done everything right to catch a certain bird, but he always gets away just as you think you’re about to seal the deal. This is the kind of thing that will cause you great stress and anxiety. Then there is the bird that won’t answer your calls. He gobbles but … Read more
You can brine, roast, smoke, fry, spatchcock, grill, or slow-cook the bird, but it’s always the star of the Thanksgiving dinner. That kind of spotlight makes most home cooks nervous about getting it just right. But lets talk turkey; the biggest risk comes from undercooking the meat. The U. S. The U.S. Department of Agriculture … Read more
When you purchase through links on our site, we may earn an affiliate commission. Here’s how it works. Many of us are looking forward to eating a crispy, juicy turkey with all the fixings on Thanksgiving. For some, it will also be the only time all year that our turkey fryer is used. Even though … Read more
Salting, also known as dry brining, is one of the best ways to prepare a turkey for roasting. It helps ensure a turkey that is moist, juicy, tender and packed with flavor. Properly salting a turkey transforms an ordinary bird into a delicious masterpiece. Why Should You Salt a Turkey? There are several benefits to … Read more
A properly cooked turkey with all the trimmings is a true sight to behold. The star of any Thanksgiving feast. It’s too bad that cooking a 15-pound thunder chicken takes up a lot of space in the kitchen and the oven, leaving very little room for anything else. You can cook other things in the … Read more
This is a big bird that lives in North America. It is hunted in the wild and raised on farms. Its meat is highly nutritious and a popular protein source consumed around the world. Turkey is rich in nutrients. Two thick slices (84 grams) of turkey contain (1): The nutrients in turkey depend on the … Read more
You don’t need a smoker to get the great flavor and juicy meat of a Smoked Turkey. We’ll show you how to make a smoked turkey on a charcoal grill!. DISCLOSURE: This article contains affiliate links. These links will help you find some of the more unusual ingredients we talk about in the recipe. We … Read more
As a longtime deli aficionado, I thought I knew great turkey. Then I discovered Boar’s Head Ovengold Turkey. That first velvety slice made me realize I had never truly experienced turkey perfection – until now. Boar’s Head has mastered the art of turkey roasting with their exclusive Ovengold technique. In this article, we’ll explore why … Read more
Mechanically separated turkey, sometimes labeled as “turkey paste” or “turkey puree” on ingredient lists, is a common component of many processed turkey products. However, this mystery meat has sparked debate among consumers regarding how it is made, its nutritional value, and whether it is ultimately safe to eat. How Mechanically Separated Turkey is Produced Mechanically … Read more
Are turkey breasts that are dry getting old for you? Luckily, you can avoid that, and we’ll show you how. Turkey breast meat is thick yet super lean (minimal fat). Due to the thickness, turkey breasts typically need about two hours to cook all the way through. If you cooked meat with a lot of … Read more
