You have a big event coming up and you’re not sure how much pulled pork to give each person. Well, fear no more. We’re going to tell you exactly how much you need with our handy formula. But before you fire up the smoker, stick around. There are a few things you should think about … Read more
Let’s face it, meat is expensive nowadays. Especially if you are watching your weight or trying to eat healthier. It is possible, but not easy, to find healthier, lower-fat ground beef at the store to make ground beef patties for burgers. You can use your favorite beef, whether it’s Kobe, grass-fed, or regular, and follow … Read more
by guest blogger Caroline Praderio, food and nutrition writer for Prevention magazine and EatClean.com You apparently got the message that eating too much red meat is bad for you, the animals, and the environment, and that we should all eat less of it. If we eat less beef, won’t we also eat less iron? Iron … Read more
Pulled pork is a classic barbecue dish that is loved by many. Its tender, juicy meat soaked in a sweet and tangy barbecue sauce is simply delicious. But like any leftover, pulled pork doesn’t keep forever. So what do you do if you have leftover pulled pork that you want to preserve and enjoy later? … Read more
Ground beef is one of the most commonly-used proteins in U. S. households today. And why not? Its cheap, freezes well, and is relatively easy to cook with. The Cattlemens Beef Board says that ground beef sales in the U.S. far exceed sales of all other cuts and types of beef. S. and accounts for … Read more
Many species of cichlid fish, or fish in the Cichlidae family, go by the name tilapia. These fish are only found in the Middle East and Africa. They are now farm-raised in over 80 countries worldwide. Tilapia is a popular food source due to its low cost and mild taste. Â. Tilapia is known for … Read more
Making smoked deer snack sticks is my favorite thing to do when the weather changes and deer hunting season starts. If you smoke, you have to try these easy-to-carry homemade snacks. You can call them snack sticks, meat sticks, or slim jims. Many people are scared of smoking cured meats, so I also suggest that … Read more
Venison backstrap, also known as venison loin, is one of the most prized cuts of meat from a deer. But with venison being a specialty meat, how much does this tender cut actually cost per pound? Let’s dig into the details. An Overview of Venison Cuts There are several cuts that can be obtained from … Read more
Baked breaded oysters are a tasty appetizer or meal that combines a crisp, crunchy exterior with briny oyster meat While breading and frying fresh oysters takes work, using frozen breaded oysters makes enjoying this dish easy The best part is that baking frozen breaded oysters delivers the same crispy texture as deep frying, but in … Read more
Learn how to make the best coleslaw for pulled pork and how to keep it crunchy when you make it ahead of time. This coleslaw has the perfect combination of flavors – it’s creamy, tangy, sweet, AND savory. It pairs perfectly with pulled pork because of the kind of sugar used, and the savory notes. … Read more
