The World Health Organization (WHO) said last year that red and processed meat can cause cancer. This put our meat-eating habits in the spotlight. With the evidence stacking up, what does this mean for meat eaters with diabetes?. With the help of Cancer Research UK, we go behind the headlines to explain the facts. A … Read more
If you like to make burgers, ground beef is a good choice. But how do you know when it’s gone bad? The expiration date and changes in color, texture, and smell can help. People often use ground beef to make savory pies, tacos, meatballs, and sausage, as well as burgers and meatballs. It accounts for … Read more
Sausage, Egg & Cheese can be gluten-free depending on the bread option chosen. Here’s what to consider: Is Dunkin’ Donuts Sausage Really Made of Pork? Getting to the Bottom of This Breakfast Mystery As a longtime Dunkin’ fan, I love starting my day with one of their tasty sausage, egg and cheese sandwiches. But as … Read more
This is how to make a Schnitzel that is extra crunchy and very golden! You can use pork, veal, chicken, beef, or turkey to make Schnitzel. So use whatever meat you want. And of all deep fried things, Schnitzel is very high up on the list. I certainly had more than my fair share during … Read more
The Mystery Meat of Virginia Hotdogs – Are They Really Pork? In the Philippines, hotdogs hold a special place among popular snacks and comfort foods. Brands like Purefoods, CDO, and Virginia all offer their take on the tasty sausage treat that many Pinoys have grown up loving. Of these, Virginia hotdogs have cultivated a reputation … Read more
These premium fillet portions are boneless and skinless for easy preparation. Individually wrapped five-ounce portions make it easy to plan meals. You can thaw only what you need for your meal and save the rest for another day. Norwegian salmon is known to be some of the best-tasting salmon in the world. It has a … Read more
This simple recipe for a slow cooker pork loin roast has a tasty garlic herb rub and is cooked in apple juice to add extra flavor. It is so tender that you won’t even have to do much to make it! But for the past year or two, I’ve been making this Slow Cooker Pork … Read more
At Boar’s Head, the health and safety of our customers is our top priority. Learn more about our product recall here. London broil and roast beef – two classic beef dishes that often cause confusion in home kitchens While they share some similarities, important differences exist in how they are prepared, cooked, and enjoyed This … Read more
Pork ribs (either St. Saint Louis-style spare ribs or baby back ribs are simple to cook, but it can be hard to tell when they’re done unless you’re a seasoned pit master. After reading this blog to the end, you’ll know definitively when your pork ribs are done. You can tell when pork ribs are … Read more
Here is what you need to know about reheating pork and making sure it is safe to eat. Nothing beats the mouthwatering aroma of tender, juicy pork fresh off the grill or out of the oven. But what about those leftover pork chops staring back at you in the fridge? Can you safely reheat pork … Read more
