Getting an elk is thrilling, but shipping the meat and antlers back home can be a major headache. As an out-of-state DIY hunter, I learned the hard way how expensive and tricky transporting an elk harvest can be. Through painful trial and error I’ve figured out some strategies to make shipping meat and antlers more … Read more
Green pepper, onion, water, soybean oil, salt, cilantro, spices, garlic powder, monosodium glutamate, ham flavor (maltodextrin, salt, palm oil, yeast extract, molasses, silicon dioxide, garlic powder, onion powder, medium chain triglycerides, sunflower oil, natural flavors), Goya sofrito is a staple in many kitchens, adding delicious flavor to soups, stews, beans, rice, and more. But with … Read more
Maybe you’re planning a fishing trip and want to make sure you handle the fish properly. Or perhaps you’re just curious about the amazing abilities of these aquatic creatures. Whatever your reason, you’ve come to the right place. This article will talk about the interesting world of fish that aren’t in water and find out … Read more
While plenty talk about protein revolves around gaining muscle, in reality, it isn’t just about #gettingswole. Far from: Adequate protein consumption is critical for just about every bodily function. “Protein is important for organ function and immune system support, even though it’s linked to building muscle,” Yasi Ansari, MS, RDN, a registered dietitian and certified … Read more
Eating leftover pork from the previous day is common practice for many. However proper storage and reheating is crucial to prevent foodborne illness. So can you safely eat pork cold the next day? Let’s find out. Overview of Pork Storage In general, leftover cooked pork should be refrigerated within 2 hours, stored in shallow containers, … Read more
Smoking a juicy, flavorful pork shoulder doesn’t need to be complicated. In fact, the easier the better when it comes to achieving smoky BBQ nirvana. With just a few simple ingredients and easy steps, this simple smoked pork shoulder recipe keeps things tastyly simple. But the payoff? An unbelievable display of low-and-slow smoked meat perfection. … Read more
Beef prices fluctuate regularly based on supply, demand, and other factors. But how much does beef cost per pound when it’s still on the hoof? Let’s break down current prices for live cattle and what impacts the cost of beef before it hits your grocery store shelves. An Overview of Beef Pricing The price of … Read more
Baked stuffed shrimp is a party favorite that looks impressive yet comes together easily. Succulent shrimp get filled with a savory stuffing that typically contains cheese, breadcrumbs, garlic and fresh herbs. While incredibly tasty when fresh, leftover baked stuffed shrimp has a short fridge life. So can you freeze baked stuffed shrimp to enjoy later? … Read more
As an avid traveler and beef jerky enthusiast, I often get asked whether it’s possible to bring this tasty snack across the Canadian border. With Canada’s strict regulations on importing meat products, it’s a common source of confusion for visitors. In this comprehensive guide I’ll answer the question – can you bring beef jerky into … Read more
For a long time, pork rinds were only sold at gas stations and convenience stores. Now, you can also find them at regular grocery stores. Some companies offer gourmet flavors of pork rinds. Some high-end restaurants have even added gourmet pork rinds to their menus. Can You Eat Expired Pork Rinds? Here’s What You Need … Read more
