Assign a colour in “Page Settings > Colors” at bottom of page for the categoryRED #77130F – GRILL BLUE #0D4D8F – STEAK SCHOOL YELLOW #D6A22C – BARBECUE DARK GREEN #094A2F – SALADS TEAL #12728B– SLOW BROWN #A66637 – SAUCES. A lot of high-end restaurants serve roasted bone marrow, but it usually costs a lot. This … Read more
If you’re craving easy comfort food, look no further than this French Onion Chicken recipe. This midweek meal is quick and easy, and it tastes just like traditional French onion soup, but it’s heartier and higher in protein. Cooking chicken in beef broth may seem counterintuitive but it can actually add great flavor to chicken … Read more
How Long Should You Marinate Pork Shoulder Before Smoking? The Complete Guide Smoking a juicy, flavorful pork shoulder starts with properly marinating the meat. But how long should you marinate pork shoulder before tossing it on the smoker? This is a common question for backyard barbecue enthusiasts and pitmasters alike. The ideal marinating time can … Read more
Glazed ham is the easiest holiday centerpiece, but it can be hard to do if you’ve never done it before! This short guide will teach you everything you need to know about Glazed Ham, including how to choose a ham, remove the rind, how much to buy, the ham glaze, how to store it, and … Read more
Summer sausage is a tasty cured meat that develops robust, complex flavors when properly aged. Aging summer sausage involves controlling temperature, humidity, and airflow for 2-10 weeks after the sausage is made. When done right, aging takes summer sausage from great to phenomenal. Why Age Summer Sausage? Aging summer sausage provides several benefits Enhanced flavor … Read more
As someone who enjoys the occasional chocolate treat but avoids pork for religious reasons, I often get asked about the pork content in popular candies like M&M’s. It’s a valid question that deserves an in-depth look. In this article, I’ll share my research into the ingredients manufacturing, and “pork-free” status of M&M’s so you can … Read more
The huge amount of stuff babies need is one of the worst things about traveling with them. When I come to their house, my parents always make fun of me by saying it looks like I’m moving in. Bottles, burp cloths, toys, high chair, bibs, diapers, clothes, car seat, stroller, carrier, and the list goes … Read more
Smoking-Meat. com is supported by its readers. Anyone who buys something through a link on this page may earn a small commission at no extra cost to you. These past few months, I’ve been asked a lot of times how to reheat pulled pork and keep it from getting dry. I’ll start this tutorial by … Read more
If you’re having a big family gathering or party, a tasty taco bar is the easiest and most popular way to feed everyone. Anyone can put anything they want on their ground beef tacos, and everyone is happy and full when they leave. But then you are faced with the question…. how much taco meat … Read more
Lobsters are crustaceans that inhabit rocky, sandy, or muddy bottoms of coastal waters. They are a popular seafood item for humans but do whales also eat lobsters in the wild? Let’s take a look at the lobster’s place in the ocean food chain and which marine mammals feast on these shelled creatures. The Role of … Read more
