Instant Pot Beef and Gravy—tender bites of beef with mushrooms served with a savory gravy. Serve over mashed potatoes, egg noodles or rice. For tender, flavorful gravy beef, a pressure cooker is the perfect tool. This time-saving appliance can turn even the toughest cuts of meat into fork-tender perfection in a fraction of the normal … Read more
You’re not alone. Many people avoid sausages altogether, believing them to be unhealthy and high in fat. However, not all sausages are created equal. We will look more closely at Hungarian sausage in this article and see if it can be a healthy part of your diet. We will talk about everything you need to … Read more
This Pork Roast recipe only takes about five minutes to prep, and is delicious, moist, and perfect. This pork recipe is great for a family dinner, but would absolutely work for entertaining. I’m so excited to be giving you this recipe today. Not only is this Pork Loin Roast absolutely delicious, but it is incredibly … Read more
Due to its high sodium, saturated fats, and preservatives like sodium nitrate, pickled sausage should only be eaten in small amounts. Eating too much of it may raise health risks like high blood pressure, heart disease, and some cancers. Regularly eating pickled sausage can lead to long-term health problems, so it’s best to only do … Read more
Everybody loves smoked ham at Christmas! This is a great recipe for smoked ham that will make your holiday extra special. Packed with flavor and the perfect centerpiece for any meal. What Does Double Smoked Ham Mean? A Complete Guide to This Unique Preparation Method For many people, the holidays just aren’t complete without a … Read more
Wild or farmed, venison is always a first-rate meat choice. Free-range and pasture-fed, it has a slightly finer grain than beef. If you’ve only ever had venison in the traditional red wine marinade stew, you may have thought it was too strong. But don’t let that stop you. If you cut fresh venison properly, it … Read more
Everything you need to make rich, flavorful pork bone broth at home with raw pork bones on the stove or in an electric pressure cooker. You can also use leftover pork bones to make a simpler pork bone broth. This pork bone broth recipe was first posted in April 2009, during the Great Recession. At … Read more
How to roast pork – the simple way. This easy step-by-step recipe makes a delicious roast pork with perfect crunchy crackling. When you purchase through links on our site, we may earn an affiliate commission. Here’s how it works. We have all the best tips for how to roast pork and get perfect crackling every … Read more
When there is too much uric acid in the blood, it forms small, needle-like crystals in the joints and soft tissues. This is called gout. Genetics and other things can make you more likely to get gout, but what you eat is also very important. In particular, certain foods high in purines can increase uric … Read more
Based on what the AI Glycemic Index Estimator says, sausage, Vienna, canned, chicken, beef, and pork are likely to have a low glycemic index. Check out low glycemic index foods page to view the foods with lab verified GI indices. As a diabetic choosing the right foods can feel like a balancing act. You want … Read more
