The last thing you want is to not have enough juicy, tender, and flavorful pulled pork for your guests. This post will help you figure out how much pork you need to make enough. [feast_advanced_jump_to]No time to read?. First, youll need to determine how many people you need to feed. Then you have to think … Read more
It’s great that we can find salmon at great prices at discount supermarket chains like ALDI. Salmon is one of the most versatile proteins out there. The company offers a good variety of salmon, but the quality varies depending on the farm or fishery. Below are quick tips on what to look out for. *Please … Read more
Fish is a source of animal protein enjoyed by many people around the world on a regular basis. It is thought that people eat more than 330 billion pounds (150 million tonnes) of fish every year (1). Fish is nutrient-dense, delicious, and a healthy addition to any meal. You may wonder if these properties apply … Read more
Blanching is a simple yet highly effective cooking technique that can help make pork incredibly moist tender and flavorful. By briefly boiling the pork you can remove impurities, get rid of any unpleasant flavors, and set yourself up for the most delicious, fork-tender results. While blanching does require a few extra minutes upfront, it pays … Read more
For generations Cumberland Gap has been crafting exceptionally tasty semi-boneless hams using time-honored techniques. Made from premium Smithfield pork that’s naturally hardwood smoked, their hams deliver incredible old-fashioned flavor and juicy tenderness in every bite. But to get the absolute most out of your Cumberland Gap ham proper cooking is key. Follow this comprehensive guide … Read more
Blanching is an essential first step when cooking pork ribs that makes them incredibly tender, enhances their flavor, and allows seasonings to penetrate the meat better. While an extra step, taking the time to properly blanch ribs before cooking pays off in the end with finger-licking results Why Blanching is Key for Great Ribs Blanching … Read more
Chili is one of America’s most beloved comfort foods The hearty, spicy stew offers warmth on cold days and brings people together over big, shared pots. But when making chili, one question always comes up – should you drain the excess fat from the ground beef before adding it to the chili pot? Good arguments … Read more
Schweineschnitzel, also known as pork schnitzel, is a quick and easy dish to make when you’re busy but still want to make something great. Thin pieces of pork tenderloin are breaded and fried to perfection. When the Maser Taste Tester and I were in Vienna a few years ago, we ate at a restaurant that … Read more
Cutting beef bones at home can seem like an intimidating task, but with the right tools and techniques, you can do it like a pro! As a home cook and food blogger, I love being able to source high-quality bones from my local butcher to make rich, flavorful dishes like bone broth, osso buco, and … Read more
As you age, you may get diverticula, which are little pouches that can form in the lining of your large intestine. When you have them, its a condition called diverticulosis. Diverticulosis often doesn’t show any signs or cause any problems; you might not even be aware of the pouches being there. But sometimes, the pouches … Read more
