Shrimp is one of the most popular seafood options in the United States. Its versatility in recipes, mild flavor profile, and nutritional value make it a pantry staple for many home cooks and professional chefs alike But when planning a large dinner or event, figuring out how much shrimp to buy in bulk can get … Read more
Shrimp is one of the most popular seafood treats around. But like any fresh protein proper storage is key to enjoying shrimp at its best. When stored on ice, shrimp can maintain quality and freshness for days after harvesting. However, there are optimal time frames and best practices for icing shrimp. In this complete guide, … Read more
If you’re wondering how to cook wagyu steak, you’ve come to the right place. Some folks are into cars, some are into jewelry, others may even cherish a beautiful painting. For me, there’s not much prettier than the abundance of intramuscular fat (marbling) contained in wagyu beef. That my friends, is a show stopper. Today … Read more
As a home cook, I rely on broth constantly to add flavor and body to soups, stews, rice dishes, sauces and more. But I don’t always have homemade stock on hand. That’s where bouillon cubes come to the rescue! These little flavor bombs can turn plain water into rich, savory broth in minutes. However, nailing … Read more
I grew up eating pork chops weekly in my midwestern household. My mom would often marinate them in the morning and then grill or bake them for dinner when we got home from school! This 5-ingredient pork chop marinade will infuse your pork chops with sweet, salty, and garlicky goodness. This pork chop marinade is … Read more
I am hosting a family get together and one of the meals will be pulled pork. I would like to cook it the day before and reheat. How should a large amount be reheated so that it stays moist? I don’t put BBQ sauce on the meat; I just serve it with sauce. Houzz uses … Read more
You only need three simple things to make this easy Traeger Smoked Pork Loin Roast on your wood pellet grill. The meat is juicy and tender. A pellet grill is an ideal way to infuse pork roasts with rich smoky flavor while keeping the meat incredibly moist and tender. With proper preparation and cooking technique … Read more
Stand-up rib roast, also known as bone-in ribeye or prime rib, is the best beef cut. It comes from the back of the upper ribs of a steer or heifer. This cut of meat has more marbling than most others, which are spots of fat mixed into the meat that look like veins in a … Read more
Explore the flavors of a Beef Chuck Cross Rib Roast recipe for a truly downhome comfort food meal. This recipe for beef roast is a simple way to make a tasty roast that’s great for family gatherings or special events. With its strong flavors and ease of preparation, this dish can become a reliable addition … Read more
Cooking a frozen beef brisket may seem daunting, but with proper technique and a few essential tips, you can achieve competition-worthy results right from your home oven or smoker Whether you stumbled across a great deal on frozen briskets or simply want the convenience of advance prep, cooking from frozen doesn’t have to mean compromising … Read more
