Smoking a turkey is a great way to infuse delicious smoky flavor into the meat while keeping it incredibly moist and tender. But there is one critical step after removing the smoked turkey from the grill or smoker that can make all the difference between dry disappointing meat and succulent perfection – letting it rest. … Read more
Turkey hunting season dates and regulations vary across the United States. As a popular game bird pursued by thousands of hunters each year understanding turkey season dates is key to having a successful hunt. This article provides a state-by-state guide on when turkey hunting season occurs. Overview of Turkey Hunting Seasons Most states have a … Read more
Once you own a pellet grill you look forward to smoking meat year-round and showing off all that juicy and delicious meat candy to all your family and friends–but during the holiday season, the stakes couldnt be higher. With everyone counting on you to create a perfectly seasoned and smoked turkey, anxiety can set in … Read more
Are you ready for the BEST way to cook your turkey evenly and in less time? A spatchcock turkey is the answer! More commonly known as butterflying, spatchcocking is a quicker route to a beautiful, delicious turkey for the holidays – or really any time of year. Perfect for roasting, grilling or smoking, a spatchcock … Read more
Smoking-Meat.com is supported by its readers. We may earn an affiliate commission at no extra cost to you if you buy through a link on this page. Welcome to this edition of the Smoking Meat Newsletter where we will be discussing how to smoke turkey legs. Every year I see these at the local fair … Read more
This is the most succulently juicy Turkey Burger recipe out there – even non-turkey lovers will be singing its praises- and yours! The turkey burgers are extra juicy thanks to Greek yogurt (and other tips!), masterly seasoned and infused with richer, deeper flavor thanks to beef bouillon (optional). These juicy flavor bombs are easy to … Read more
If you have been prescribed Wellbutrin, it’s helpful to know how long it stays in your system for a number of reasons. For one, if you are considering going off it for any reason—and you should always consult a doctor first before doing so—you need to know how long it stays in your system to … Read more
When it comes to cooking a delicious turkey, preparing it for brining is a crucial step that no kitchen professional can overlook. The quality of the brining process can significantly impact the flavor and moisture retention of the turkey. Thus, one of the first questions that arise is, how big of a stock pot to … Read more
Salting your turkey before roasting is a technique that has both ardent fans and vocal skeptics. There are good arguments on both sides of the debate, so it’s worth examining the pros and cons to decide if pre-salting is right for your Thanksgiving bird. The Case for Salting Ahead of Time Here are some of … Read more
Cooking a whole turkey can be intimidating, especially when you’re preparing a large bird for a big holiday gathering. Many home cooks wonder if it’s possible to cut a turkey in half before cooking to make the process easier and the results more consistent. The good news is, yes, you can absolutely cut a turkey … Read more
