Pasture-raised and grass-fed Turkey raised here in North Carolina. We service the Triangle area, Raleigh, Durham, Chapel Hill & the surrounding areas. Place your order today. Order your Thanksgiving Turkey here. As Thanksgiving and the holidays approach, many people start thinking about getting a turkey for their festive meals. While frozen supermarket turkeys are convenient, … Read more
If youre looking for an ingredient thats both healthy and flavorful, then you might want to try fresh turkey tail mushrooms. This amazing ingredient can be used in various recipes, from soups to teas, and everything in between. In this blog post, well explore the benefits of using fresh turkey tail mushrooms and provide you … Read more
Is it really Thanksgiving if you don’t wind up with leftovers? For many of us, that too much is just enough, because the actual best parts of the holiday are the meals that follow the original turkey feast. I’ll be honest and admit that I look forward to my Thanksgiving leftovers sandwich more than the … Read more
“My family and I decided this was the best turkey I ever roasted. Thank you so much! I will always dry brine my turkeys before roasting from now on!” Here’s a bold statement for you: dry brining your Thanksgiving turkey is the single best thing you can do to improve your holiday meal. The good … Read more
Okay, I truly do love Thanksgiving turkey, but honestly I’m more excited for the leftover bones, which I can use to make homemade turkey bone broth! I love bone broth so much, and there is nothing quite like homemade bone broth (the flavor is so much better and you get way more bang for your … Read more
Make a simple, freezable turkey stock from leftovers with our easy recipe and top cooking tips. Use as the base for rich gravies or warming soups. Were all on a mission to waste less food and making a flavour-packed stock from your turkey carcass is the ideal way to use up leftovers and get more … Read more
Are you preparing a turkey for your holiday meal? Turkey and its juice can be contaminated with germs that can make you and your family sick, including Salmonella, Clostridium perfringens, and Campylobacter. Whether you’re cooking a whole bird or a part of it, such as the breast, you should take special care. Follow the steps … Read more
Finding yourself with a solid frozen turkey on Thanksgiving morning can be a stressful situation. Many wonder if it’s possible to cook a turkey straight from frozen and how long it actually takes. The good news is that with some preparation and patience, you can absolutely cook a delicious frozen turkey in time for Thanksgiving … Read more
Turkey is easy to can and will last for months on the shelf, so it’s always available when you need a quick meal. Learn how to pressure can turkey with this tutorial. Around the holidays, turkeys can be purchased at reduced prices from stores and butcher shops. I like to grab an extra bird or … Read more
After hours of careful preparation, seasoning, monitoring, adjusting, and resting, you’ve got the turkey beautifully golden-browned and you’re already basking in well-earned ooohs from the family. But when you start to carve the breast, you notice that some of the meat has a pinkish hue. What’s the story? Is it undercooked? Is dinner doomed? The … Read more
